Results 301 to 306 of about 3,174,095 (306)
Some of the next articles are maybe not open access.
Variability in the Content of the Constituents ofHypericum perforatumL. and Some Commercial Extracts
Drug Development and Industrial Pharmacy, 2001exaly
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates
Food Chemistry, 2016exaly
[Trans isomer content of commercial margarines].
La Ricerca scientifica, 1969C, Galoppini, M, Molino
openaire +1 more source

