Results 51 to 60 of about 3,174,095 (306)

The content of total free sugars in commercial sugary beverages in China

open access: yesZhongguo shipin weisheng zazhi, 2021
Objective To investigate the content of total and individual free sugar in commercial beverages in Chinese market, and collect data for the evaluation of the free sugar intake and the risk assessment in order to provide scientific evidence for policy ...
Yujie LIU   +7 more
doaj   +1 more source

Realtime 3D graphics programming using the Quake3 engine [PDF]

open access: yes, 2008
We present a lab assignment that accompanies a complete module called Real-time Graphics . The students task is to get familiar with content creation and programming a (previously) commercial 3D engine.
Kainz, B, Schmalstieg, D, Wagner, D
core  

Abnormally high content of free glucosamine residues identified in a preparation of commercially available porcine intestinal heparan sulfate [PDF]

open access: yes, 2016
Heparan sulfate (HS) polysaccharides are ubiquitous in animal tissues as components of proteoglycans, and they participate in many important biological processes.
Chai, W   +8 more
core   +1 more source

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content

open access: yesGrasas y Aceites, 1991
The linear dynamic viscoelasticity of two commercial foodstuffs, oil in water emulsions with very different oil contents, has been studied. Temperature ranged between 10 and 40°C.
M. Berjano, C. Gallegos
doaj   +1 more source

From television to multi-platform: less from more or more for less? [PDF]

open access: yes, 2010
This article examines economic aspects of convergence and of multi-platform expansion in the media sector. Focusing on television broadcasters in the UK, it analyses the recent migration of conventional media towards multi-platform strategies and asks ...
Doyle, Gillian
core   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Children and a changing media environment: investigating persuasion knowledge for integrated advertising formats [PDF]

open access: yes, 2012
This study investigates the persuasion knowledge of children of integrated advertising formats, more precisely of product placement, advertiser funded programming (AFP) and advergames.
Cauberghe, Veroline   +4 more
core  

A methionine‐lined active site governs carbocation stabilization and product specificity in a bacterial terpene synthase

open access: yesFEBS Letters, EarlyView.
This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel   +13 more
wiley   +1 more source

Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]

open access: yes, 2019
Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier   +4 more
core   +1 more source

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