Results 41 to 50 of about 3,174,095 (306)
Determination of oxalate content in commercial cranberry supplements
Clinical Nutrition Open ScienceSummary: Kidney stones are a common ailment that is painful to individuals and costly to the US healthcare system. The vast majority of those kidney stones are composed of calcium oxalate, with or without calcium phosphate.
Christina A. Ackerman +4 more
doaj +1 more source
The application of gibberellic acid increases berry size of ‘Emperatriz’ seedless grape [PDF]
, 2009 Gibberellic acid (GA3) increases berry size of "Emperatriz" seedless grape, the response depending on the phenological stage of vine at treatment date and on the concentration applied.
Agustí, M. +3 more
core +2 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai +4 more
wiley +1 more source
Cure-All cannabidiol? The cannabidiol content of commercial products
Phytomedicine PlusBackground: The recent easing of regulations around the world regarding Cannabis sativa and its main active compounds, such as cannabidiol (CBD), led to an explosion in the number of over-the-counter consumer products.
Michaela Mouton +2 more
doaj +1 more source
Gossypol content of cotton free commercial feed for dairy cows
Italian Journal of Food Safety, 2015 Gossypol is a yellow pigment occurring in all parts of cotton plants, with the highest levels found in seeds, and it exhibits a variety of toxic effects.
Barbara Ricci +9 more
doaj +1 more source
Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity [PDF]
Ciência e Técnica Vitivinícola, 2014 Seven different commercial grape raisins from the Spanish market were evaluated for total phenolic composition, antioxidant potential and scavenger activity. Commercial red raisins (from the Cardinal grape variety) generally had the significantly highest
Sério Susana +4 more
doaj +1 more source
Adding value to milk by increasing its protein and CLA contents [PDF]
, 2008 End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S. +6 more
core
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Applied SciencesEnsuring food safety and protecting consumers are major aspects for commercialized products. Honey, the most prominent in the class of bee products, requires special regulations due to its origin as a natural product.
Kerem Yaman +8 more
doaj +1 more source
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
FEBS Letters, EarlyView.Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source