Effect of filler content, size, aspect ratio and morphology on thermal, morphological and permeability properties of porous talc filled—Polypropylene obtained through MEAUS process [PDF]
, 2018 Several commercial grades of talc were selected to develop polypropylene based microporous membranes through MEAUS process (melt extrusion—annealing—uniaxial strain).
Arencón Osuna, David +3 more
core +2 more sources
Acrylamide Content of Commercial Frying Oil
Journal of Oleo Science, 2007 After Swedish researchers reported that heated foods such as potato chips and French fries contain acrylamide, the potential for health damage resulting from the consumption of these foods became a widespread concern. Used frying oils collected from food manufacturing companies were subjected to acrylamide determination using GC/MS-SIM, but the ...
Nagao, Totani +3 more
openaire +3 more sources
FEATURES OF INFORMATION RESOURCES PROCESSING IN ELECTRONIC CONTENT COMMERCE [PDF]
Applied Computer Science, 2014 Some solutions of main problems of content e-commerce and content management services are described in the paper. Content lifecycle model in electronic commerce systems is considered.
Andriy BERKO +2 more
doaj
Seasonal Variation in Leaf Growth and Antioxidant Content of Moringa oleifera Cultivated at Buenos Aires, Argentina [PDF]
, 2016 The properties and applications of Moringa oleifera are so vast that it is called the "miracle tree". The objective of this work is to study the seasonal variations in the leaf antioxidant content and the scavenging activity on DPPH radicals in ...
Arena, Miriam Elisabet, Radice, Silvia
core +1 more source
Comparative Study of Drought Stress Effects on Traditional and Modern Apple Cultivars
Plants, 2021 Genotype-dependent responses of apples to drought stress were evaluated between commercial and traditional apple cultivars. The results indicate different mechanisms of tolerance to investigated drought stress conditions.
Ines Mihaljević +8 more
doaj +1 more source
Marine-friendly antifouling coating based on the use of a fatty acid derivative as a pigment [PDF]
, 2014 This study was devoted to examining the application of copper dodecanoate as a non-contaminant antifouling pigment due to its low copper content and fatty acid nature.
Alemán Llansó, Carlos +4 more
core +2 more sources
New content, design, and marketing trends in commercial publishing
Libellarium: Journal for the Research of Writing, Books, and Cultural Heritage Institutions, 2009 The aim of the paper is to analyse the actual status of book publishing in Croatia, envisage the trends of its future development and, by analyzing the current state of affairs and new book marketing trends, draw conclusions as to which directions the ...
Leonardo Blažević
doaj +1 more source
Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content [PDF]
, 2015 Fruits and vegetables (F&V) are often featured in names of commercial baby foods (CBFs). We aimed to survey all available CBFs in the UK market with F&V included in the food name in order to describe the amount and types of F&V used in CBF ...
Garcia, Ada Lizbeth +2 more
core +1 more source
Tocochromanol content in commercially prepared fried foods [PDF]
Czech Journal of Food Sciences, 2018 In the scientific literature, there is not reliable information about the vitamin E content of commercially prepared fried foods. Therefore, tocochromanols were determined in 44 samples of french fries and 33 samples of potato chips and similar fried snacks.
Monika SABOLOVÁ +6 more
openaire +2 more sources
Separations, 2020 Algae are a complex, polyphyletic group of organisms, affordable and naturally rich in nutrients, but also valuable sources of structurally diverse bioactive substances such as natural pigments.
Catarina Osório +6 more
doaj +1 more source