FEATURES OF THE CONTENT - ANALYSIS METHOD FOR TEXT CATEGORIZATION OF COMMERCIAL CONTENT IN PROCESSING ONLINE NEWSPAPER ARTICLES [PDF]
Applied Computer Science, 2015 This paper presents the features of text categorization of commercial content in linguistic modelling. Description of syntax sentence modelling is applied to automate the processes of analysis and synthesis of texts in natural language for commercial ...
Victoria VYSOTSKA, Lyubomyr CHYRUN
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Commercial and Contract Management - Practitioner Expectations on the Content of an MBA for Commercial Executives [PDF]
, 2008 Manchester Business School (MBS) in association with IACCM is proposing to launch a suite of programmes including a specialised MBA for Commercial Executives, delivered using blended (distance) learning.
Lowe, David; id_orcid
core +3 more sources
Mold Content of Commercial Popcorn
Journal of Food Protection, 1995 Internal mold infection levels for microwave yellow popcorn, nonmicrowave white popcorn, nonmicrowave yellow popcorn and specialty popcorn were determined by direct plating of kernels on Dichloran-rose benga-chloramphenicol agar (DRBC), Dichloran-18% glycerol agar (DG-18), Aspergillus flavus/parasiticus agar (AFPA) and Czapek's iprodione agar (CZID ...
Sarath K, Katta +2 more
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Commercial influence and the content of medical journals [PDF]
BMJ, 2006 How confident should we be in the objectivity of medical journals? Do commercial biases play a part in determining what appears in print?
Joel, Lexchin, Donald W, Light
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Phenolics content and antioxidant capacity of commercial red fruit juices [PDF]
Hemijska Industrija, 2011 The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia ...
Mitić Milan N. +4 more
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Commercial Applications of Microalgae [PDF]
, 2006 The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Joannis-Cassan, Claire +6 more
core +1 more source
Tough Guys and Trucks: Early Adolescents’ Critical Analysis of Masculinity in a TV Commercial
International Journal of Communication, 2022 Media literacy education (MLE) can advance the capacity to critique gender stereotypes in the media. Yet there is little, if any, existing MLE research pertaining to media and masculinities, in particular.
Erica Scharrer +5 more
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Chromatographic evaluation of curcumin content in commercial samples [PDF]
Brazilian Journal of Food TechnologyTurmeric, also known as ground saffron, is a widely used spice that colours and flavours traditional dishes. It has antioxidant, antimicrobial, and coloring properties due to the presence of curcumin in its composition.
Sophia Messa +3 more
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METHODS AND MEANS OF PROCESSING INFORMATION RESOURCES IN ELECTRONIC CONTENT COMMERCE SYSTEMS [PDF]
Applied Computer Science, 2015 This paper presents the development of unified methods and software tools for processing information resources in the electronic content commerce systems. A model of electronic content commerce systems is proposed.
Victoria VYSOTSKA, Lyubomyr CHYRUN
doaj
SET-THEORETIC MODELS AND UNIFIED METHODS OF INFORMATION RESOURCES PROCESSING IN E-BUSINESS SYSTEMS [PDF]
Applied Computer Science, 2014 In the given article is functional logistic model of commercial content processing as the content life cycle stage in electronic commerce systems proposed.
Victoria VYSOTSKA, Lyubomyr CHYRUN
doaj