Results 31 to 40 of about 443,755 (204)
Arquivo Brasileiro de Medicina Veterinária e ZootecniaRESUMO O objetivo deste estudo foi avaliar as características de carcaça e dos componentes não carcaça de cordeiros terminados em confinamento, com diferentes proporções de caroço de algodão na dieta. Foram utilizados 45 cordeiros, machos, não castrados,
V.M. Pilecco +8 more
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Avaliação de cortes comerciais de cordeiros terminados em pastagem irrigada no Semiárido nordestino. [PDF]
, 2019 O objetivo desse estudo foi comparar quatro grupos genéticos de ovinos deslanados quanto aos pesos e rendimentos dos cortes comerciais da carcaça. Trinta e três cordeiros, contemporâneos, nascidos de parto simples e sem relação de parentesco foram ...
FERNANDES JÚNIOR, G. A. +2 more
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Kirigami-inspired, highly stretchable micro-supercapacitor patches fabricated by laser conversion and cutting. [PDF]
, 2018 The recent developments in material sciences and rational structural designs have advanced the field of compliant and deformable electronics systems.
Ding, Geoffrey +13 more
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Carcass and non-carcass characteristics of sheep fed on annatto byproduct
Semina: Ciências Agrárias, 2016 Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct.
Dorgival Morais de Lima Júnior +7 more
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Frequency Of Isolation Of Salmonella From Commercial Poultry Feeds And Their Anti-Microbial Resistance Profiles, Imo State, Nigeria [PDF]
, 2006 This study was conducted to determine the frequency of isolation of salmonella and their microbial resistance profiles across different commercial poultry feeds sold in Imo State, Nigeria.
Ndujihe E, G +2 more
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Bioscience Journal, 2017 The objective of this study was to evaluate the biometry and carcass characteristics of finished Santa Inês crossbred sheep grazed on tropical grass pastures during the dry season.
Thiago Felipe de Medeiros Trindade +8 more
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Do carcasses of lambs finished on commercial production systems meet market standards?
Anais da Academia Brasileira de CiênciasThis study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different ...
RAIMUNDO N.B. LÔBO +5 more
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Lipid profile of commercial beef cuts from grazing, suckling calves
Grasas y Aceites, 2009 The objective of the present research was to determine the contents of fat, cholesterol and fatty acids of eight beef cuts from unsupplemented, suckling, 7-8 month old male and female calves reared on permanent pastures in the VIIth Region of Chile by ...
Raúl R. Vera +3 more
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The “montado”: determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pig [PDF]
, 2013 The objective of this study was to assess the effect of the finishing system (under montanheira or with commercial feed) on carcass characteristics and dry cured-ham of Alentejano pigs. 24 pigs were fattening until 130 kg LW under montanheira and 24 pigs
Almeida, J.A. +3 more
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Semina: Ciências Agrárias, 2018 This study aimed to assess the performance, carcass traits, and non-carcass components of feedlot finished Texel crossbred lambs from different residual feed intake classes (RFI). Forty-seven uncastrated male Texel crossbred lambs (¾ Texel + ¼ Pantaneira)
Raizza Fátima Abadia Tulux Rocha +7 more
doaj +3 more sources