Results 51 to 60 of about 5,771,550 (333)

Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp (Cyprinus carpio) against Aeromonas hydrophila

open access: yes, 2020
This study evaluated the effects of grape seed extract (GSE) on the growth performance, immune response, and disease resistance of common carp (Cyprinus carpio).
Zohre Mehrinakhi   +4 more
semanticscholar   +1 more source

Nuclear and Cellular Abnormalities of Erythrocytes in Response to Thermal Stress in Common Carp Cyprinus carpio

open access: yesFrontiers in Physiology, 2020
As a consequence of global warming, increase of water temperature is likely to alter physiological functions of fish. Hence, we examined the effects of high temperature on blood glucose, hematological parameters [hemoglobin (Hb), red blood cell (RBC ...
M. Shahjahan   +6 more
semanticscholar   +1 more source

Effects of common carp (Cyprinus carpio) on water quality in aquatic ecosystems dominated by submerged plants: a mesocosm study

open access: yesKnowledge and Management of Aquatic Ecosystems, 2019
Common carp (Cyprinus carpio) have been introduced into aquatic systems across the world, where their benthivorous feeding behavior has resulted in serious water quality problems.
Qiu Xiaochang   +6 more
doaj   +1 more source

Checklists of Carp Parasites in Floating Cages of Iraq

open access: yesالمجلة العراقية للاستزراع المائي, 2023
Literature review of reports concerning the parasitic fauna of floating cage fishes in Iraq till the end of 2021 showed that a total of 57 parasite species are so far known from three fish species investigated for parasitic infections throughout the ...
Furhan T. Mhaisen
doaj   +1 more source

Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp (Cyprinus carpio) Fed Artemisia (Artemisia annua)

open access: yes, 2020
In this study, the effect of artemisia (Artemisia annua) leaves extract (ALE) on the immune system, growth performance and antioxidant capacity of common carp (Cyprinus carpio) was investigated.
I. Sarhadi   +4 more
semanticscholar   +1 more source

Characterization of different strains of common carp (Cyprinus carpio L.) (Cyprinidae, Cypriniformes) in Bangladesh using microsatellite DNA markers

open access: yesGenetics and Molecular Biology, 2006
Characterization of different strains of common carp (Cyprinus carpio L.) using molecular markers is essential for the management of this fish in respect to the evaluation of the potential genetic effects induced by hatchery operations and the genetic ...
Rashedul Kabir Mondol   +2 more
doaj   +1 more source

THE ABILITY OF COMMON CARP CYPRINUS CARPIO TO DIGEST DIFFERENT CARBOHYDRATE SOURCES [PDF]

open access: yesBasrah Journal of Veterinary Research, 2009
Oral carbohydrate administration tests were used to gain more insight into the ability of common carp Cyprinus Carpio to digest different sources of carbohydrates.
Batool Hussain Hatam Al-Mhauwi   +2 more
doaj   +1 more source

Early synapsids neurosensory diversity revealed by CT and synchrotron scanning

open access: yesThe Anatomical Record, EarlyView.
Abstract Non‐mammaliaform synapsids (NMS) represent the closest relatives of today's mammals among the early amniotes. Exploring their brain and nervous system is key to understanding how mammals evolved. Here, using CT and Synchrotron scanning, we document for the first time three extreme cases of neurosensory and behavioral adaptations that probe ...
J. Benoit   +6 more
wiley   +1 more source

A dense genetic linkage map for common carp and its integration with a BAC-based physical map. [PDF]

open access: yesPLoS ONE, 2013
BACKGROUND: Common carp (Cyprinus carpio) is one of the most important aquaculture species with an annual global production of 3.4 million metric tons.
Lan Zhao   +10 more
doaj   +1 more source

Genetic diversity and selective breeding of red common carps in China [PDF]

open access: yes, 2001
China has a very rich genetic diversity in common carp (Cyprinus carpio) and the red common carp plays an important role in Chinese aquaculture and genetic studies.
Li, S.F., Wang, C.H.
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