Results 121 to 130 of about 603,406 (307)
Perennial clovers and ryegrasses as understorey crops in cereals [PDF]
Perennial crops undersown in cereals provide ground cover from harvest of the cereal crop to sowing of the next crop. Such cover crops can e.g. reduce soil erosion, nutrient leaching and N fertiliser requirements of the succeeding crop.
Bergkvist, Göran
core
Secreted Nonstructural Protein 3 is a Pathogenic Determinant of Orbivirus
This study uncovers a conserved PIP2‐dependent secretory pathway of orbivirus NS3 that induces vascular leakage. Pharmacological disruption of PIP2‐NS3 interaction significantly reduces viral pathogenicity and provides protective efficacy in murine models, establishing PIP2‐mediated NS3 secretion as both a key virulence determinant and a promising ...
Junyong Guan +11 more
wiley +1 more source
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?
ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley +1 more source
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
La coltivazione del grano tenero in Sicilia: prime valutazioni economiche [PDF]
The Sicilian 2007-2013 Rural Development Program of Sicily, by the measure 1.2.3 "Enhance of the added value of agricultural and forestry products", created the conditions for the conclusion of supply contracts between a milling company and 18 Sicilian ...
ALTAMORE, Luca, Messina, B.
core
Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy
ABSTRACT This paper investigates the evolving temperature sensitivity and climate adaptation of cereal yields in Italy from 1952 to 2023, using province‐level data for maize, common wheat, and durum wheat. Employing panel data econometric methods, we estimate yield responses to heat exposure, changes in sensitivity over time, and adaptation to climate ...
Paolo Nota +2 more
wiley +1 more source
Stem rust, caused by the fungus Puccinia graminis f. sp. tritici (Pgt), is a harmful disease affecting grain crops. The traditional way to combat this and other infectious plant diseases is to use chemical pesticides.
A. B. Shcherban +3 more
doaj +1 more source

