Results 241 to 250 of about 507,491 (295)

Perceptions of instructor quality, loyalty and recommendation intentions in fitness centers: a comparative analysis by role and users characteristics. [PDF]

Front Sports Act Living
Campos F, Almeida D, Aleixo J, Aveiro D, Ardelean VP, Geantă VA, Martins F.   +6 more
europepmc   +1 more source

Knowledge Spillover and Innovation in Healthcare: A Comparative Study of Social Media Interaction Between Medical Technology Companies and Healthcare Professionals in Austria. [PDF]

J Mark Access Health Policy
Zilahi-Lugbauer M, Stummer H.
europepmc   +1 more source

Explorative industrial internet promotes open green innovation in manufacturing enterprises. [PDF]

Sci Rep
Hu R, Guoyong M, Abbas A, Wattoo MU.
europepmc   +1 more source

Product design improvement method driven by online product reviews. [PDF]

Sci Rep
Cheng FM, Wang J, Chen C, Hu GR, Cao ZJ.
europepmc   +1 more source

Do hotel green practices influence customer satisfaction? Evidence from the Indian hospitality sector. [PDF]

F1000Res
Singh AK, Poddar AK, Kumar S, Dahiya M, Dashora AK, Kumar S, Paatlan S, Sharma A, Bakshi N, Singh AK.   +9 more
europepmc   +1 more source

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Identifying competitive customer value propositions in retailing

Managing Service Quality: An International Journal, 2007
PurposeThe purpose of this paper is to develop a framework for identifying competitive customer value propositions in retailing.Design/methodology/approachThe paper draws on existing literature on customer value and competitive advantage in order to form an understanding of the key dimensions of customer value, developing a hierarchical model of value ...
Timo Rintamäki, Hannu Kuusela, Lasse Mitronen   +2 more
openaire   +3 more sources

Gaining competitive advantage through customer value oriented management

Journal of Consumer Marketing, 2001
Within the customer value literature there is a lacuna of theoretical frameworks and models that underlie consumers’ overall product valuation. This paper addresses this limitation and presents a model integrating consumer values, product benefits, and various costs of consumption.
Huber, Frank, Herrmann, Andreas, Morgan, Robert E.   +2 more
openaire   +4 more sources

Customer value: The next source for competitive advantage

Journal of the Academy of Marketing Science, 1997
Driven by more demanding customers, global competition, and slow-growth economies and industries, many organizations search for new ways to achieve and retain a competitive advantage. Past attempts have largely looked internally within the organization for improvement, such as reflected by quality management, reengineering, downsizing, and ...
openaire   +3 more sources

Reflections on gaining competitive advantage through customer value

Journal of the Academy of Marketing Science, 1997
Woodruff’s detailed discussion of the meaning and measurement of customer value and how companies can use customer value information in designing their strategies makes a major contribution to marketing theory and practice. It provides an insightful synthesis of the literature on customer value and points out why and how current theory on the subject ...
A Parasuraman
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Values and Competitive Advantages Based on Customer Value Propositions

2021
Continuing the effort of the previous chapter to develop a theoretically rigorous and practically useful theory of customer value propositions (CVP), as called for repeatedly by the extant literature, this chapter, mainly based on (Forrest et al., 2021, Studies in Business and Economics Journal, 16(2)), establishes eight generally true facts that do ...
Jeffrey Yi-Lin Forrest, Yong Liu
openaire   +1 more source