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Déterminants précoces du comportement alimentaire [PDF]

Archives De Pediatrie, 2010
Des les premiers mois, les experiences sensorielles precoces et en particulier les experiences gustatives et olfactives sont memorisees et peuvent ainsi moduler les reactions des enfants vis-a-vis d’aliments porteurs des saveurs et aromes auxquels ils ont ete exposes.
Sophie Nicklaus, S Issanchou
exaly   +6 more sources

Paradoxical low severity of COVID-19 in Prader-Willi syndrome: data from a French survey on 647 patients [PDF]

Orphanet Journal of Rare Diseases, 2021
Background Patients with Prader-Willi syndrome (PWS) often have comorbidities, especially obesity, that may constitute a risk factor for severe forms of COVID-19.
Muriel Coupaye, Virginie Laurier, Grégoire Benvegnu, Christine Poitou, Pauline Faucher, Héléna Mosbah, Gwenaelle Diene, Graziella Pinto, Laura González Briceño, Christine Merrien, Ana Camarena Toyos, Emilie Montastier, Maithé Tauber, Fabien Mourre   +13 more
doaj   +2 more sources

Early oxytocin treatment in infants with Prader–Willi syndrome is safe and is associated with better endocrine, metabolic and behavioral outcomes [PDF]

Orphanet Journal of Rare Diseases
Background Oxytocin (OT) plays an important role in modulating behavior, social interactions and feeding. Prader–Willi syndrome (PWS), a rare genetic neurodevelopmental disorder, is a model of hypothalamic disorder including OT dysfunction. We previously
Marion Valette, Gwenaelle Diene, Mélanie Glattard, Julie Cortadellas, Catherine Molinas, Sandy Faye, Grégoire Benvegnu, Kader Boulanouar, Pierre Payoux, Jean-Pierre Salles, Catherine Arnaud, Sophie Çabal, Maithé Tauber   +12 more
doaj   +2 more sources

Urine Metabolite Profiles after the Consumption of a Low- and a High-Digestible Protein Meal, and Comparison of Urine Normalization Techniques [PDF]

Metabolites
In the context of dietary transition toward plant proteins, it is necessary to ensure protein security in populations. It would thus be of interest to identify biomarkers of altered protein digestibility in populations.
Nadezda Khodorova, Juliane Calvez, Serge Pilard, Simon Benoit, Claire Gaudichon, Douglas N. Rutledge   +5 more
doaj   +2 more sources

Oxytocin in infants with Prader-Willi syndrome to improve dysphagia and disease trajectory [PDF]

Orphanet Journal of Rare Diseases
Objective Prader-Willi syndrome (PWS) is a genetic neurodevelopmental disorder with a characteristic trajectory. Infants display hypotonia, poor social and feeding skills, and high risk of choking, which have been shown to improve after oxytocin (OT ...
Maithe Tauber, Gwenaelle Diene, Pascale Fichaux-Bourin, Graziella Pinto, Iva Gueorguieva, Marc Nicolino, Rachel Reynaud, Delphine Bernoux, Veronique Beauloye, Elin Malek Abrahimians, Cordula Kiewert, Pierre Payoux, Sophie Cabal, Catherine Molinas, Melanie Glattard, Sylvie Viaux-Savelon, Antoine Guedeney, David Cohen, Catherine Arnaud, Marion Valette   +19 more
doaj   +2 more sources

Les comportements alimentaires [PDF]

Oléagineux, Corps gras, Lipides, 2012
Although public policies have for many years spearheaded information campaigns about how eating affects health, rising obesity rates show that the expected effects have yet to be achieved. Why consumers do not practically comply with nutritional recommendations?
Sabbagh Claire, Etiévant Patrick
openaire   +3 more sources

The Relationship Between Women’s Negative Body Image and Disordered Eating Behaviors During the COVID-19 Pandemic: A Cross-Sectional Study

Frontiers in Psychology, 2022
Recent studies have shed light on how the COVID-19 pandemic changed our lives, and most of them have documented its detrimental effect on eating habits.
Giulia Corno, Giulia Corno, Amélia Paquette, Johana Monthuy-Blanc, Johana Monthuy-Blanc, Marilou Ouellet, Stéphane Bouchard, Stéphane Bouchard   +7 more
doaj   +1 more source

Le safou, un fruit atypique dans l’alimentation traditionnelle au Cameroun

Cahiers Agricultures, 2023
Dans un contexte de réflexion internationale sur les systèmes alimentaires, de valorisation des connaissances autochtones et de reconnaissance de l’étude des « faits alimentaires » comme discipline, cette étude met l’accent sur la diversité de l ...
Icard-Vernière Christèle, Zoungrana Stéphanie, Nkoudou Ze Nardis, Mouquet-Rivier Claire   +3 more
doaj   +1 more source

Effects of the COVID-19 pandemic and lockdown on the mental and physical health of adults with Prader-Willi syndrome

Orphanet Journal of Rare Diseases, 2021
Background Prader-Willi syndrome (PWS) is a neurodevelopmental disorder with hypothalamic dysfunction leading to obesity and behavioral disabilities, including eating disorders (EDs).
Helena Mosbah, Muriel Coupaye, Flavien Jacques, Maithé Tauber, Karine Clément, Jean-Michel Oppert, Christine Poitou   +6 more
doaj   +1 more source

Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat

Nutrition & Metabolism, 2017
Background Toll-like receptor 4 (TLR4), an innate immune receptor, is suspected to play a key role in the postprandial inflammation that is induced by a high-fat meal rich in saturated fatty acids (SFA). Our objective was to test this hypothesis by using
Dominique Hermier, Véronique Mathé, Annaïg Lan, Clélia Santini, Annie Quignard-Boulangé, Jean-François Huneau, François Mariotti   +6 more
doaj   +1 more source