Results 91 to 100 of about 1,971,768 (188)

Addition of beans flour and Mukene (Rastrineobola argentea) powder improves the nutritional, sensory and functional properties of maize flour for porridge

Discover Food
Malnutrition is a burden among young children in Uganda due to inadequate intake of the required nutrients. Inadequate nutrient intake is partly caused by the use of plant based foods to wean infants.
Gaston Ampek Tumuhimbise, Gerald Tumwine, Agnes Nabubuya, Boniface Mutatina, Atucungwiire Rwebiita, Robert Basaza   +5 more
doaj   +1 more source

Modelling the properties of composite flour of maize–Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design

Cogent Food & Agriculture
This study modelled the properties of composite flour of maize and Pleurotus tuber-regium sclerotium (PTS) and the sensory properties of their meal. The simplex-centroid design was used for the experimental design.
Bolanle Aishat Akinwande, James Oyedokun, Abiola Esther Olajide, Olajumoke Esther Afolabi   +3 more
doaj   +1 more source

COMPOSITE FLOUR DEVELOPMENT FOR INJERA

Ethiopian Journal of Health Development, 2017
ABSTRACT: A composite flour has been developed to simulate an expensive cereal grain, tef (Eragrostis tef) for making injera, by incorporating cheaper grains. Sixty four combinations were baked, their physical characteristics and shelf-life tested. The results were statistically analyzed using mean scores of texture, elasticity , and reconstitution ...
openaire   +1 more source

Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour. [PDF]

Foods, 2023
Özcan MM.
europepmc   +1 more source

Hypoglycemic Effects and Mechanisms of Buckwheat-Oat-Pea Composite Flour in Diabetic Rats. [PDF]

Foods, 2022
Yin X, Liu S, Zhang X, Jian Y, Wen J, Zhou R, Yin N, Liu X, Hou C, Wang J.   +9 more
europepmc   +1 more source

Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks

Discover Food
African palmyra palm (Borassus aethiopum Mart.) is an underutilized plant indigenous to tropical Africa and its shoot which is usually eaten raw or cooked is often appreciated for its medicinal value.
Rowland M. O. Kayode, Bashirat Romoke Ajibade, Sarafa Adeyemi Akeem, Idowu Bukola Kayode, Oluwaseun Ajibola, Sukani Annastasia Yakubu, Olaide Akinwunmi Akintayo, Oluwafemi Ogie Yerumoh, Samuel Oluwaseun Osunleti   +8 more
doaj   +1 more source

Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. [PDF]

Discov Food, 2023
Chikpah SK, Korese JK, Hensel O, Sturm B, Pawelzik E.   +4 more
europepmc   +1 more source

Biscuit making potentials of flours from wheat and plantain at different stages of ripeness

Croatian Journal of Food Science and Technology, 2014
The biscuit making potentials of wheat and plantain (stages 1 and 3 ripeness) flour blends were evaluated. Composite flours were formulated using wheat (white) and plantain flour in ratio 90/101, 80/201, 50/501, 100/0, 90/103, 80/203 and 50/503 at stages
S. A. Oyeyinka, A. T. Oyeyinka, O. R. Karim, K. A. Toyeeb, S. J. Olatunde, A. K. Arise   +5 more
doaj  

Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder. [PDF]

Int J Food Sci, 2022
Muldabekova BZ, Umirzakova GA, Assangaliyeva ZR, Maliktayeva PM, Zheldybayeva AA, Yakiyayeva MA.   +5 more
europepmc   +1 more source

Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]

Food Sci Nutr
Charles AN, Mburu M, Njoroge D, Jekle M, Zettel V.   +4 more
europepmc   +1 more source