Results 121 to 130 of about 1,028,466 (252)

Food Security Versus Environmental Health: The Nitrogen Dilemma

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz, Norbert Bischoff, Klaus Butterbach‐Bahl, Uwe Häußermann, Kurt‐Christian Kersebaum, Karin Rather, Burkhard Stever‐Schoo, Reinhard Well, Claas Nendel   +8 more
wiley   +1 more source

Modelling the properties of composite flour of maize–Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design

Cogent Food & Agriculture
This study modelled the properties of composite flour of maize and Pleurotus tuber-regium sclerotium (PTS) and the sensory properties of their meal. The simplex-centroid design was used for the experimental design.
Bolanle Aishat Akinwande, James Oyedokun, Abiola Esther Olajide, Olajumoke Esther Afolabi   +3 more
doaj   +1 more source

Simplified numerical modelling of steel-concrete composite beams with trapezoidal steel decking

, 2015
Steel-concrete composite beams with trapezoidal steel decking have been widely used in building construction for their superior structural performance and ease in construction. In structural design, it is favourable to accurately simulate the performance
Wang, Wen-Da, Tao, Zhong (R12091), Katwal, Utsab (S31868), Song, Tian-Yi (R17298)   +3 more
core  

Dietary management and feeding considerations of pediatric aerodigestive and upper gastrointestinal motility disorders: A position paper by the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Neurogastroenterology and Motility Committee

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas, Kirsten B. Jones, Joan Arvedson, Mary Boruta, Erick Toro‐Monjaraz, Anita Sicolo, Anil Darbari, Rachel Rosen, Julie Khlevner   +8 more
wiley   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour. [PDF]

Foods, 2023
Özcan MM.
europepmc   +1 more source

OPTIMIZATION OF AVOCADO WOOD FLOUR POLYMER COMPOSITE

, 2018
This research was aimed at optimizing the properties of avocado wood flour/high density polyethylene composite (AW/HDPE).The effect of particle size (P1) and filler weight (P2) on the tensile strength (ZTS), flexural strength (ZFS), impact strength (ZIM ...
Onukwuli Okechukwu Dominic, Government Rabboni Mike, Odera Raphael Stone   +2 more
core  

FORMULATION AND PROXIMATE COMPOSITION OF ACHA PLANTAIN COMPOSITE FLOUR.

, 2014
In recent years, research efforts in the developing countries have focused on the formulation of food with low glycemic content and high nutritive value.
Bosa, S.O, Onyemize, U.C, Bolarin, F.M, Ayuba Laraba   +3 more
core   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source