Ameliorative Role of Composite Flour Against Human Maladies [PDF]
, 2019 Muhammad Hanif Mughal
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Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]
BMC ChemOkogeri O, Gibson-Umeh GI, Uwandu AC.
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Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats. [PDF]
Heliyon, 2021 Njapndounke B +4 more
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Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour. [PDF]
Int J Food SciMkoko T +5 more
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Optimization of maize-millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design. [PDF]
J Food Sci Technol, 2021 Sahu C, Patel S.
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Imports in the Washington State Economy: Importance and Regional Effects of Import Liberalization [PDF]
This paper focuses on the import side of a regional economy quantifying the economic impact of import levels and trade liberalization. An innovation represents the linkage of a regional with a national model by combining two separate Computable General ...
Wahl, Thomas I., Wieck, Christine
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Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. [PDF]
Food Sci NutrByamukama J +3 more
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Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. [PDF]
Foods, 2021 Fetriyuna F +6 more
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