Results 151 to 160 of about 1,028,466 (252)

Non-linear analysis of multi-span composite beams under combined flexure and torsion

, 2015
Multi-span steel-concrete composite beams fabricated from two steel joists and one concrete slab are widely utilised in bridges and highway interchanges, and are commonly subjected to combined actions of flexure and torsion.
Uy, Brian, Tan, Ee Loon (R14425), Ban, Huiyong   +2 more
core  

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3‐acetyl‐deoxynivalenol, 15‐acetyl ...
Andressa Cunha Lemos, Verônica Simões de Borba, Milena Da Silva Matsuda Valencia, Priscila Tessmer Scaglioni, Eliana Badiale‐Furlong   +4 more
wiley   +1 more source

Biscuit making potentials of flours from wheat and plantain at different stages of ripeness

Croatian Journal of Food Science and Technology, 2014
The biscuit making potentials of wheat and plantain (stages 1 and 3 ripeness) flour blends were evaluated. Composite flours were formulated using wheat (white) and plantain flour in ratio 90/101, 80/201, 50/501, 100/0, 90/103, 80/203 and 50/503 at stages
S. A. Oyeyinka, A. T. Oyeyinka, O. R. Karim, K. A. Toyeeb, S. J. Olatunde, A. K. Arise   +5 more
doaj  

Wheat-yellow pumpkin composite flour: Physico-functional, rheological, antioxidant potential and quality properties of pan and flat bread. [PDF]

Saudi J Biol Sci, 2022
Aljahani AH.
europepmc   +1 more source

Impact of the GouM transporter on secondary metabolism activation and production yield in Streptomyces noursei strain CK‐15

New Plant Protection, EarlyView.
Overexpression of the gouM transporter gene in Streptomyces noursei CK‐15 enhances gougerotin production by 114% and activates silent biosynthetic gene clusters. This finding links transporter activity to metabolite efflux and secondary metabolism, offering a strategy for natural product discovery and strain optimization.
Qianying Zhou, Hua Yu, Rouhallah Sharifi, Muhammad Usman, Shun Lai Ei, Abdel‐Hamied M. Rasmey, Beibei Ge   +6 more
wiley   +1 more source

Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications. [PDF]

Foods
Sadh PK, Patil ND, Mundalia N, Bains A, Tosif MM, Kaushik R, Chawla P.   +6 more
europepmc   +1 more source

Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour. [PDF]

Foods, 2021
Atudorei D, Atudorei O, Codină GG.
europepmc   +1 more source

Participatory mapping and Nature's Contributions to People: Insights from the Amazon Delta

People and Nature, EarlyView.
Abstract Understanding how traditional and coastal communities perceive and interact with nature is key to promoting inclusive conservation. This article examines human–nature interaction in the fishing village of Jubim, located in the Marajó Archipelago, delta of the Amazon River, Brazil.
Lara Sartorio Gonçalves, Vitor Renck, Jezimara da Silva Vinhas, Carolina Carvalho, José Barbosa da Cruz, Leandra R. Gonçalves   +5 more
wiley   +1 more source

Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]

Food Sci Nutr
Charles AN, Mburu M, Njoroge D, Jekle M, Zettel V.   +4 more
europepmc   +1 more source

Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design. [PDF]

Heliyon, 2022
Ginindza A, Solomon WK, Shelembe JS, Nkambule TP.   +3 more
europepmc   +1 more source