Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (<i>Acheta domesticus</i>). [PDF]
FoodsBbosa T +6 more
europepmc +1 more source
Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers. [PDF]
FoodsHu S +6 more
europepmc +1 more source
Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Composite Flour Bread. [PDF]
FoodsNedviha S, Harasym J.
europepmc +1 more source
Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods. [PDF]
Food Technol BiotechnolWeerarathna A, Wansapala MAJ.
europepmc +1 more source
Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread. [PDF]
Food Chem XOlcay HS, Ozulku G.
europepmc +1 more source
Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. [PDF]
FoodsFarrokhi M, Ramos IN, Silva CLM.
europepmc +1 more source
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. [PDF]
FoodsAlija D +7 more
europepmc +1 more source
Physicochemical characterization of a composite flour: Blending purple sweet potato and rice flours. [PDF]
Food Chem XLiu Y +6 more
europepmc +1 more source