Results 171 to 180 of about 1,028,466 (252)

Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour. [PDF]

Int J Food Sci
Mkoko T, Kidane SW, Shelembe JS, Nkambule TP, Dlamini MM, Nkhambule TB.   +5 more
europepmc   +1 more source

Optimization of maize-millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design. [PDF]

J Food Sci Technol, 2021
Sahu C, Patel S.
europepmc   +1 more source

Mating history shapes Wolbachia‐induced cytoplasmic incompatibility and female fitness in an insect pest

Pest Management Science, EarlyView.
Mating order and remating of females by males with different endosymbiont associations strongly shape Wolbachia‐induced cytoplasmic incompatibility, female fitness and offspring sex ratio. An incompatible first mating was weakly affected if followed by a compatible mating and vice versa, indicating strong first‐male sperm precedence with consequences ...
Amir H. Tourani, Alihan Katlav, James M. Cook, Geraldine Tilden, Markus Riegler   +4 more
wiley   +1 more source

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]

BMC Chem
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. [PDF]

Food Sci Nutr
Byamukama J, Mugabi R, Nakimbugwe D, Muyonga J.   +3 more
europepmc   +1 more source

Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats. [PDF]

Heliyon, 2021
Njapndounke B, Dandji Saah MB, Foko Kouam ME, Boungo GT, Ngoufack FZ.   +4 more
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (<i>Acheta domesticus</i>). [PDF]

Foods
Bbosa T, Nakimbugwe D, Matthys C, Devaere J, De Winne A, Gunes DZ, Van Der Borght M.   +6 more
europepmc   +1 more source

Liquid Molding Innovation: Membrane-Based RTM and VIP Processing

, 2004
The University of Delaware Center for Composite Materials (UD-CCM) has discovered a Liquid Composite Molding (LCM) technique (patent pending) that significantly reduces resin waste while greatly improving robustness and part quality for Resin ...
Center for Composite Materials
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