Results 171 to 180 of about 54,186 (210)

Overall acceptability and shelf life evaluation of cakes produced from wheat, cocoyam, plantain, and Bambara nut composite flours

open access: hybrid
Eunice Kanayo Agidi   +4 more
openalex   +2 more sources

Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flour. [PDF]

open access: yesJ Sci Food Agric, 2019
Tumwine G   +4 more
europepmc   +1 more source

Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables. [PDF]

open access: yesFood Sci Nutr, 2019
Tumwine G   +4 more
europepmc   +1 more source

Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda [PDF]

open access: yes, 2011
Bechoff, AurĂ©lie   +4 more
core  

Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite Flours

open access: diamond
Moses Ayodele Ojo   +3 more
openalex   +1 more source

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