Results 181 to 190 of about 54,186 (210)

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]

open access: yesFood Sci Nutr
Otoo GS   +9 more
europepmc   +1 more source

QUALITY EVALUATION OF BREAD MADE FROM SWEET POTATOES AND WHEAT COMPOSITE FLOUR

open access: diamond
Olumuyiwa Adekanmi Babarinsa   +3 more
openalex   +2 more sources

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