Results 181 to 190 of about 54,186 (210)
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]
Otoo GS +9 more
europepmc +1 more source
Effect of Bamboo Flour Content on the Properties of PLA-based and PBAT-Based Wood-Plastic Composites
Ling Liu +6 more
openalex +2 more sources
QUALITY EVALUATION OF BREAD MADE FROM SWEET POTATOES AND WHEAT COMPOSITE FLOUR
Olumuyiwa Adekanmi Babarinsa +3 more
openalex +2 more sources

