Results 61 to 70 of about 27,328 (73)

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. [PDF]

J Food Sci Technol, 2014
Rivera-Pastrana DM, Gardea AA, Yahia EM, Martínez-Téllez MA, González-Aguilar GA.   +4 more
europepmc   +1 more source

[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]

Rev Salud Publica (Bogota)
Sora-Gutiérrez M, Deossa-Restrepo GC, Santa CD, González D.   +3 more
europepmc   +1 more source

Domestication Syndrome in Caimito (Chrysophyllum cainito L.): Fruit and Seed Characteristics. [PDF]

Econ Bot, 2010
Parker IM, López I, Petersen JJ, Anaya N, Cubilla-Rios L, Potter D.   +5 more
europepmc   +1 more source

[Dietary fats and cardiovascular health]. [PDF]

Aten Primaria, 2011
Fernández LC, Serra JD, Álvarez JR, Alberich RS, Jiménez FP.   +4 more
europepmc   +1 more source

“EVALUACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE EXTRACTOS ACUOSOS Y ETANÓLICOS DE DIVERSAS VARIEDADES DE MAÍZ DEL ESTADO DE MÉXICO, SOBRE ABTS•+ Y PERÓXIDO DE HIDRÓGENO COMO ESPECIE REACTIVA DE OXÍGENO” [PDF]

, 2014
Juarez Bernal, Beatriz Susana, Lopez Martinez, Leticia Xochitl   +1 more
core  

Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. [PDF]

Int J Mol Sci
López-Bascón MA, Moscoso-Ruiz I, Quirantes-Piné R, Del Pino-García R, López-Gámez G, Justicia-Rueda A, Verardo V, Quiles JL.   +7 more
europepmc   +1 more source

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators. [PDF]

Foods
Zuñiga-Martínez BS, Domínguez-Avila JA, Montiel-Herrera M, Villegas-Ochoa MA, Robles-Sánchez RM, Ayala-Zavala JF, Viuda-Martos M, González-Aguilar GA.   +7 more
europepmc   +1 more source