Results 1 to 10 of about 1,650,240 (185)
THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH PROCESSING
Современная наука и инновации, 2022 In the structure of childhood diseases, diseases of the digestive system occupy a significant place, both in the prevalence and severity of clinical manifestations.
S. A. Urubkov +2 more
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New Safety Management System for Pasta Production [PDF]
Техника и технология пищевых производств, 2020 Introduction. New food safety management systems (FSMS) can contribute to safe production of high quality products that meet the current legal and regulatory standards.
Fazullina Oliya F. +1 more
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Современная наука и инновации, 2022 Globally, the replacement of animal protein with more available plant proteins in food is relevant from the point of view of a more sustainable food supply.
S. A. Urubkov +2 more
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Selenium Content in Spelt, Buckwheat, and Vegetable Pasta [PDF]
Техника и технология пищевых производств, 2020 Introduction. As a trace element, selenium is present in humans as part of selenoproteins. It improves the work of the antioxidant defense system and produces a strong immunomodulatory effect.
Fazullina Oliya F. +3 more
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Cereals and Cereal Products for Dietary Preventive Nutrition
Техника и технология пищевых производств, 2022 Providing senior citizens with specialized gerontological products is one of the most important tasks of the contemporary food industry. The research objective was to develop targeted functional foods for elderly population based on the peculiarities of ...
Sergey A. Urubkov +2 more
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Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2021 Despite extensive studies on the relationship between diet type and its effect on equine biochemical factors, little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate.
Rouhoullah Karampour +3 more
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THE EXTRUDED PRODUCTS WITH FLAX
Современная наука и инновации, 2022 The problem of providing the population of the Russian Federation with high-quality biologically valuable and environmentally safe food products is urgent.
Sergey Alexandrovich Urubkov +1 more
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Non-Traditional Raw Materials in Pasta Production of High Nutrition Value [PDF]
Техника и технология пищевых производств, 2019 The article features the problems of improving the range of pasta products. The quality of food and the overall balance of the human diet are crucial in the state of health and quality of life.
Smirnov S., Fazullina O.
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Jurnal Medik Veteriner, 2022 This study was conducted to know the influence of grass to concentrate ratio to milk urea nitrogen (MUN) level, progesterone level and pregnancy status in Friesian Holstein. A total of 18 dairy cows were randomly selected from the population.
Enggar Hardaningtyas +5 more
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The use of plant enriching additives in the production of pasta: Literature review
Vestnik MGTU, 2019 The quality of food and the overall balance of the human diet are crucial for the health and quality of life. Food industry enterprises produce functional and enriched food products, but their quantity is not enough today.
Fazullina O. F. , Smirnov S. O.
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