Results 171 to 180 of about 303,087 (304)

Stable isotopes provide evidence that condensed tannins from sericea lespedeza are degraded by ruminal microbes. [PDF]

Sci Rep, 2022
O S van Cleef F, B Dubeux JC, Wheeler CS, V García CC, Ruiz-Moreno M, Sollenberger LE, B Vendramini JM, DiLorenzo N, Naumann HD.   +8 more
europepmc   +1 more source

Newsletter Barkcure No. 1 [PDF]

The first Newsletter for the research project called “Condensed tannins from Norwegian pine and spruce bark - antiparasitic effects and potential commercial ...

core  

Starter Culture‐Induced Fermentation Reveals Genotype‐Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Cocoa (Theobroma cacao L.) is a crop of major economic importance, with Brazil ranking sixth in global production and Pará leading national output. Bean quality is strongly influenced by genetic diversity and postharvest processing, particularly fermentation. To minimize batch heterogeneity, this study evaluated 18 Forastero genotypes from the
Giulia Victória Silva Lima, Anne Suellen Oliveira Pinto, Maria Glaucilene dos Santos Correia, Marcos Paulo Meireles Filho, Andre da Luz de Freitas, Patrícia Oliveira Santos, Hervé Rogez   +6 more
wiley   +1 more source

Compost Tea as a Natural Bioactive Solution: Unlocking the Antimicrobial and Antiviral Potential of Bell Pepper and Citrus Wastes

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Compost teas derived from bell pepper and citrus waste are rich in bioactive phenolics and lignin derivatives, showing strong antibacterial activity against gram‐positive bacteria and potent antiviral effects against HSV‐1 and RSV. These findings highlight their potential as sustainable, circular bioresources for biomedical applications.
Maria Vittoria Verrillo, Roberta Della Marca, Vincenza Cozzolino, Annalisa Chianese, Carla Zannella, Massimiliano Galdiero, Riccardo Spaccini, Anna De Filippis   +7 more
wiley   +1 more source

In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats. [PDF]

Animals (Basel), 2023
Gazzonis AL, Panseri S, Pavlovic R, Zanzani SA, Chiesa L, Rapetti L, Battelli M, Villa L, Manfredi MT.   +8 more
europepmc   +1 more source

Optimisation of freeze substitution protocols for the examination of malaria parasite structure by volumetric electron microscopy

Journal of Microscopy, Volume 301, Issue 2, Page 168-186, February 2026.
Abstract Malaria is one of the deadliest infectious diseases in the world, annually responsible for over 400,000 deaths. It is caused by parasites of the genus Plasmodium, which undergo remarkable structural changes during their development within different cells across various hosts.
Rachel Rachid, Camila Wendt, Wanderley de Souza, Kildare Miranda   +3 more
wiley   +1 more source

Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins.

FEMS Microbiology Ecology, 2018
S. Salami, B. Valenti, M. Bella, Michael N. O’Grady, G. Luciano, Joseph P. Kerry, Eleanor Jones, A. Priolo, C. J. Newbold   +8 more
semanticscholar   +1 more source

Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.). [PDF]

Front Plant Sci, 2021
Huang Q, Hu T, Xu Z, Jin L, McAllister TA, Acharya S, Zeller WE, Mueller-Harvey I, Wang Y.   +8 more
europepmc   +1 more source

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.

Food Chemistry, 2018
Audrey L. Girard, S. Bean, M. Tilley, Sherry L Adrianos, J. Awika   +4 more
semanticscholar   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source