Results 151 to 160 of about 30,400 (253)

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes. [PDF]

Curr Res Food Sci, 2023
Darnal A, Poggesi S, Ceci AT, Mimmo T, Boselli E, Longo E.   +5 more
europepmc   +1 more source

Condensed tannins. 1. A study of complex leuco-anthocyanins present in condensed tannins [PDF]

Biochemical Journal, 1958
D. G. Roux, S. R. Evelyn
openaire   +1 more source

Stem Cells in Cosmetic Applications: Advancements, Challenges, and Future Directions

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Biotechnology has significantly impacted the cosmetics industry, particularly through the incorporation of plant stem cells, which possess regenerative properties beneficial for skincare. Aims This review aims to evaluate the potential benefits and challenges of using plant stem cells in cosmetics, while discussing future directions
Farid KarkonShayan, Nasim Saderi, Iman Morshedi, Behnaz Ghamari, Sepideh KarkonShayan   +4 more
wiley   +1 more source

Recent Developments in Sustainable Solubilization

ChemSusChem, Volume 19, Issue 8, 28 April 2026.
We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley   +1 more source

Rapid Virucidal Activity of Japanese Saxifraga Species-Derived Condensed Tannins against SARS-CoV-2, Influenza A Virus, and Human Norovirus Surrogate Viruses. [PDF]

Appl Environ Microbiol, 2023
Murata T, Jamsransuren D, Matsuda S, Ogawa H, Takeda Y.   +4 more
europepmc   +1 more source

Stable isotopes provide evidence that condensed tannins from sericea lespedeza are degraded by ruminal microbes. [PDF]

Sci Rep, 2022
O S van Cleef F, B Dubeux JC, Wheeler CS, V García CC, Ruiz-Moreno M, Sollenberger LE, B Vendramini JM, DiLorenzo N, Naumann HD.   +8 more
europepmc   +1 more source

In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats. [PDF]

Animals (Basel), 2023
Gazzonis AL, Panseri S, Pavlovic R, Zanzani SA, Chiesa L, Rapetti L, Battelli M, Villa L, Manfredi MT.   +8 more
europepmc   +1 more source

Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products. [PDF]

Animals (Basel), 2021
Soldado D, Bessa RJB, Jerónimo E.
europepmc   +1 more source

Chemical and Functional Consistency of Condensed Tannins from <i>Anadenanthera macrocarpa</i> at Different Collection Sites. [PDF]

ACS Omega
Silva KVRA, Galindo Gomes JE, Moreira KA, Lima RJDS, Guzzo PL, de Andrade Silva DK, Hernández EP.   +6 more
europepmc   +1 more source