Results 131 to 140 of about 30,400 (253)
Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage. [PDF]
Plants (Basel), 2023 Huang R, Ma C, Zhang F, Wang X.
europepmc +1 more source
Metabolomic characterization of strawberry cultivars during postharvest [PDF]
, 2018 The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics.
Osorio-Algar, Sonia +2 more
core
The synthesis of condensed tannins [PDF]
, 1994 A literature review with 110 references is presented which examines the history of the chemistry of condensed tannins and the development of this chemistry in parallel with the development of modern analytical techniques. The role which these compounds play in the wine and brewing industries is discussed.
openaire
Macrophage‐Targeting Biomaterials for Osteoarthritis Therapy
Journal of Biomedical Materials Research Part A, Volume 114, Issue 5, May 2026.Macrophage‐Targeting Biomaterials for Osteoarthritis Therapy. Created in BioRender. Jain, E. (2026) https://BioRender.com/x4f9o8g. ABSTRACT Osteoarthritis (OA) is a highly prevalent, disabling, and painful disease of the joints, characterized by progressive cartilage degeneration, synovial fibrosis, and pain.
Era Jain, Paul Nana Kwame Sagoe
wiley +1 more source
Condensed tannins act as anthelmintics by increasing the rigidity of the nematode cuticle. [PDF]
Sci Rep, 2022 Greiffer L +3 more
europepmc +1 more source
The effect of Cichorium intybus and Lotus corniculatus on nematode burdens and production in grazed lambs [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. The study was designed to examine the hypothesis that chicory (Cichorium intybus) and Lotus sp. (Lotus corniculatus) have the potential to affect the naturally acquired nematode burden
Cork, Susan C +6 more
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
AntioxidantsHop (Humulus lupulus L.) cones are increasingly recognized as sources of phenolic compounds relevant to antioxidant-oriented applications beyond their traditional brewing role; however, genotype-dependent chemical diversity remains poorly characterized ...
Ignacio Matamala +5 more
doaj +1 more source
Effects of condensed tannins on behavior and performance of a specialist aphid on aspen. [PDF]
Ecol Evol, 2022 Rodríguez BD, Kloth KJ, Albrectsen BR.
europepmc +1 more source
Microbial Population and Fermentation Characteristic in Response to Sapindus Rarak Mineral Block Supplementation [PDF]
, 2010 This experiment was conducted to evaluate the effect of supplementation with lerak extract combined with mineral block on protozoal and bacterial population, and fermentation characteristic in vitro.
Astuti, D. A. (D) +3 more
core