Results 111 to 120 of about 14,230 (253)

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

A preliminary investigation of condensed tannins from mangrove / Maimunah Sokro …[et al.] [PDF]

, 2006
The condensed tannins of mangrove Rhizophora mucronata were extracted using water, methanol or acetone at different concentrations with or without acidification.
Othman, Hanita, Sokro, Maimunah, Hassan, Arba 'at, Tan, Soo Sun   +3 more
core  

Condensed tannins (proanthocyanidins) in livestock: antiparasitic activity (review)

Siberian Journal of Life Sciences and Agriculture
Background. Farm animals parasitic diseases are widespread and are one of the enormous economic damage causes due to the negative impact on the animals growth and development and the associated productivity decrease.
Elena M. Maltseva, Lyudmila G. Pinchuk, Ramazan M. Akbaev   +2 more
doaj   +1 more source

Integrative Phytochemical, Antioxidant, and NLRP3‐Linked and Anti‐Inflammatory Evaluation of Salvia balansae (Aurès Chemotype): Insights Into Its Safety and Therapeutic Potential

ChemistryOpen, Volume 15, Issue 9, September 2026.
An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem, Messaoud Hachemi, Mohamed Aimene Mihoubi, Fares Mohamed Amine, Majid Sharifi‐Rad, Dalal Houhou, Rahma Guemmaz, Khaled Kherraz, Azzeddine Zeraib, Assia Abdelmalek, Aicha Mouane, Nour Elhouda Ayeb, Chawki Bensuici, Maria Chikha, Kamel Nagaz, Ayomide Victor Atoki, Mohammed Messaoudi   +16 more
wiley   +1 more source

Phytochemical Profiling, Physicochemical Analysis, and In Vitro Free Radical Scavenging Activity of Leaf and Bark of Syzygium cumini Linn

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Syzygium cumini Linn, commonly known as Jamun or Indian blackberry, is a medicinally important plant recognized for its wide range of therapeutic properties. Qualitative phytochemical analysis revealed the presence of flavonoids, phenolic compounds, tannins, glycosides, saponins, and alkaloids, indicating a rich phytochemical profile.
Monika Bhadauria, Shubham Singh, Sushma Lahre, Laxmi Chandra, Laxmi Narayan Sahu, Satendra Kumar Nirala   +5 more
wiley   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Effect of condensed tannins on in vitro volatile fatty acid production [PDF]

, 2009
Leucaena leucocephala is a tree legume that has been reported to have high protein content and has potential to be a high quality feed supplement for animal production.
Liang, Juan Boo, Sieo, Chin Chin, Abdullah, Norhani, Tan, H. Y., Ho, Yin Wan   +4 more
core  

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Condensed tannins. 5. The oxidative condensation of (+)-catechin [PDF]

Biochemical Journal, 1960
S R, Evelyn, E A, Maihs, D G, Roux
openaire   +2 more sources

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source