Results 101 to 110 of about 14,230 (253)
Mature Boer goat wethers were supplemented with 0.5% BW rolled corn and consumed pelleted alfalfa (CON), pelleted Sericea lespedeza (HSL; 6.4% condensed tannins), a 1:1 mixture of alfalfa and lespedeza (MSL), or alfalfa with monensin (ION; 22 mg/kg ...
Ryszard Puchala +5 more
doaj +1 more source
Nanoparticles in Periodontology and Implant Dentistry: From Mechanisms to Clinical Applications
Nanotechnology holds significant promise in improving dental care, yet there is a need for more reliable clinical studies to validate its effectiveness and safety. ABSTRACT Recent advances in nanotechnology are reshaping the landscape of periodontology and implant dentistry, particularly through the application of nanoparticles (NPs).
Chun Xu +4 more
wiley +1 more source
Low concentration of condensed tannins from catechu significantly inhibits fatty acid synthase and growth of MCF-7 cells [PDF]
Tannins exist widely in plants, but because they precipitate proteins, scientists frequently ignore them in search of bioactive components. Catechu, a traditional astringent, is rich in tannins. In this study, we found that condensed tannins from catechu
Zheng, Chao Gu +3 more
core +1 more source
Share of transcripts and ITS2 sequence for each gene families among identified fungal contigs and OTUs. Summary Boreal forest ecosystems constitute a large terrestrial reservoir of carbon. In these nitrogen‐limited environments, release of nutrients through decomposition of soil organic matter is of fundamental importance.
Florian Barbi +4 more
wiley +1 more source
Abstract Introduction In coral reef restoration, sexual reproduction is a key methodology to enhance coral population recovery. However, post‐settlement survival remains a major bottleneck, as spat are particularly vulnerable to competition with fouling organisms.
Laura C. Arango‐Carvajal +5 more
wiley +1 more source
Screening and identification of a alfalfa condensed tannin-degrading bacterium
The study aimed to screen and identify tannin-degrading bacteria to provide microbial resources for the biodegradation of condensed tannins and to potentially expand the utilization of alfalfa. A strain capable of degrading condensed tannins was isolated
HE Jin-huan, LI Jing, LU Peng-fei
doaj
Formation of Condensed Tannins in Plants [PDF]
I have presented evidence1 that leucoanthocyanins are probable precursors of condensed tannins; recent examination of Schinopsis spp.2,3 supports this view (see also ref. 4). It was shown1 that most of the soluble phenolic materials in the sapwood of Eucalyptus marginata were leucoanthocyanins, and that the amount increased at the sapwood–heartwood ...
openaire +1 more source
Interseeding sainfoin with alfalfa offers early‐season increase in forage production
Abstract Alfalfa (Medicago sativa) is a widely cultivated forage legume valued for its high forage mass and nutritive value but is often associated with pasture bloat in ruminants. Interseeding alfalfa with sainfoin (Onobrychis viciifolia), a tannin‐rich legume known for its anti‐bloating properties and environmental benefits, has emerged as a ...
Shikha Sharma +5 more
wiley +1 more source
Isolation and purification of condensed tannins from flamboyant tree and their antioxidant and antityrosinase activities [PDF]
Flamboyant tree, a kind of medicinal plant, was studied as a source of condensed tannins. The antioxidant activities of the condensed tannins from the leaf, fruit, and stem bark of flamboyant tree were screened by ABTS radical and hydroxyl radical ...
陈清西 +10 more
core
The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko +4 more
doaj +1 more source

