The synthesis of condensed tannins
A literature review with 110 references is presented which examines the history of the chemistry of condensed tannins and the development of this chemistry in parallel with the development of modern analytical techniques. The role which these compounds play in the wine and brewing industries is discussed.
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Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins exist as a multitude of chemically unique entities in nature.
Harley D. Naumann +3 more
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Antioxidant, Bacteriostatic and Preservative Effects of Extractable Condensed Tannins Isolated from Longan Pericarps and Seeds. [PDF]
Wang M, Chen T, Wang Q, Shi Y.
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Effects of zinc oxide and condensed tannins on the growth performance and intestinal health of weaned piglets in ETEC-challenged environment. [PDF]
Yi H +10 more
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Condensed tannins, novel compounds and sources of variation determine the antiparasitic activity of Nordic conifer bark against gastrointestinal nematodes. [PDF]
Chylinski C +9 more
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This experiment was conducted to study the effects of addition of purified tannins at low concentration into hay diet on in vitro gas emission and rumen fermentation.
A. Jayanegara +2 more
doaj
Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio). [PDF]
Imperatore R +9 more
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Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes. [PDF]
Darnal A +5 more
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Condensed tannins. 1. A study of complex leuco-anthocyanins present in condensed tannins [PDF]
D. G. Roux, S. R. Evelyn
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Stable isotopes provide evidence that condensed tannins from sericea lespedeza are degraded by ruminal microbes. [PDF]
O S van Cleef F +8 more
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