Results 91 to 100 of about 195,242 (224)
The synthesis of condensed tannins [PDF]
, 1994 A literature review with 110 references is presented which examines the history of the chemistry of condensed tannins and the development of this chemistry in parallel with the development of modern analytical techniques.
Moran, Declan
core +2 more sources
Journal of Applied Animal Research, 2018 Mature Boer goat wethers were supplemented with 0.5% BW rolled corn and consumed pelleted alfalfa (CON), pelleted Sericea lespedeza (HSL; 6.4% condensed tannins), a 1:1 mixture of alfalfa and lespedeza (MSL), or alfalfa with monensin (ION; 22 mg/kg ...
Ryszard Puchala +5 more
doaj +1 more source
Catechins and Their Effect on the Gut Microbiome in Health and Cancer
Phytotherapy Research, EarlyView.ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika +5 more
wiley +1 more source
Root condensed tannins vary over time, but are unrelated to leaf tannins
, 2018 Although the negative effects of root herbivores on plant fitness are expected to be similar to those of above-ground herbivores, the study of below-ground plant defences is limited compared to the rich literature on above-ground defences. Current theory
Erbilgin, N. +3 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source
Screening and identification of a alfalfa condensed tannin-degrading bacterium
Siliao yanjiuThe study aimed to screen and identify tannin-degrading bacteria to provide microbial resources for the biodegradation of condensed tannins and to potentially expand the utilization of alfalfa. A strain capable of degrading condensed tannins was isolated
HE Jin-huan, LI Jing, LU Peng-fei
doaj
Small, EarlyView.Uniform, size‐tunable polyphenol nanospheres are assembled from condensed tannins in water at ambient conditions via controlled supramolecular interactions between tannin and diamines. Their phenolic–amine surfaces template highly dispersed metal species that resist sintering during pyrolysis.
Weitong Wang +7 more
wiley +1 more source
Harčova Nauka ì Tehnologìâ, 2019 The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko +4 more
doaj +1 more source
Recent advances in polymeric chemically amplified positive resists: Materials and design strategies
Smart Molecules, EarlyView.This review summarizes recent advances in the molecular design of positive chemically amplified resists, focusing on photoacid generators and polymer architectures. Key strategies for enhancing sensitivity—including self‐amplification effects, copolymerization of sensitive monomers, controlled polymerization, and photosensitized chemically amplified ...
Litao Zhou +3 more
wiley +1 more source
Condensed tannins (proanthocyanidins) in livestock: antiparasitic activity (review)
Siberian Journal of Life Sciences and AgricultureBackground. Farm animals parasitic diseases are widespread and are one of the enormous economic damage causes due to the negative impact on the animals growth and development and the associated productivity decrease.
Elena M. Maltseva +2 more
doaj +1 more source