Results 71 to 80 of about 9,555 (196)

Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria   +4 more
wiley   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Effects of different levels of lespedeza and supplementation with monensin, coconut oil, or soybean oil on ruminal methane emission by mature Boer goat wethers after different lengths of feeding

Journal of Applied Animal Research, 2018
Mature Boer goat wethers were supplemented with 0.5% BW rolled corn and consumed pelleted alfalfa (CON), pelleted Sericea lespedeza (HSL; 6.4% condensed tannins), a 1:1 mixture of alfalfa and lespedeza (MSL), or alfalfa with monensin (ION; 22 mg/kg ...
Ryszard Puchala, Shirron LeShure, Terry A. Gipson, Kesete Tesfai, Michael D. Flythe, Arthur L. Goetsch   +5 more
doaj   +1 more source

Deciphering the Therapeutic and Preventive Potential of Dietary Tannins in Osteosarcoma: A Multi‐Omics Approach Targeting TGFA and Immune Microenvironment Remodeling

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Dietary tannin‐associated molecular programs converge on a TGFA‐centered regulatory axis that governs osteosarcoma progression and immune remodeling. Multi‐omics integration combined with machine learning identifies a tannin‐related risk score (TRR) that stratifies tumor aggressiveness and immune landscape heterogeneity.
Ge Yunling, Xu Jietao, Xiao He, Zhao Tingxiao, Lv Jun, Zhou Hong, Qian Jiawei, Wang Xijun, Kang Yao   +8 more
wiley   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis, Yahia Ibrahim Sallam, Khaled Fahmy Mahmoud, Rawaa H. Tlay, M. Ali Aboudzadeh, Tarek Gamal Abedelmaksoud   +5 more
wiley   +1 more source

Formation of Condensed Tannins in Plants [PDF]

Nature, 1958
I have presented evidence1 that leucoanthocyanins are probable precursors of condensed tannins; recent examination of Schinopsis spp.2,3 supports this view (see also ref. 4). It was shown1 that most of the soluble phenolic materials in the sapwood of Eucalyptus marginata were leucoanthocyanins, and that the amount increased at the sapwood–heartwood ...
openaire   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5614-5628, July 2026.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Screening and identification of a alfalfa condensed tannin-degrading bacterium

Siliao yanjiu
The study aimed to screen and identify tannin-degrading bacteria to provide microbial resources for the biodegradation of condensed tannins and to potentially expand the utilization of alfalfa. A strain capable of degrading condensed tannins was isolated
HE Jin-huan, LI Jing, LU Peng-fei
doaj  

THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION

Harčova Nauka ì Tehnologìâ, 2019
The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko, М. Ishchenko, О. Tsyhankova, Т. Yakovenko, Т. Кyrpel   +4 more
doaj   +1 more source

Root and leaf litter diversity below‐ground shape soil carbon stabilization and priming through altered decomposition dynamics

Functional Ecology, Volume 40, Issue 7, Page 2173-2189, July 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Root and leaf turnover is a major contributor to soil organic carbon (SOC) dynamics and storage. However, while roots of multiple species occur in soils, and leaves are often incorporated to soil by bioturbation processes, it remains unknown how litter mixing in soils ...
Raoul Huys, Vincent Poirier, Grégoire T. Freschet   +2 more
wiley   +1 more source