Results 61 to 70 of about 14,230 (253)
Feeding cassava foliage to sheep [PDF]
, 2012 The potential of cassava foliage (Manihot esculenta Crantz) as a protein-rich feed in sheep production in Vietnam was examined by studying cassava foliage yield, hydrogen cyanide (HCN) content, toxicity and performance of lambs fed the foliage as a ...
Hue, Khuc Thi
core
Intereferents in condensed tannins quantification by the vanillin assay [PDF]
, 2012 Mestrado Vinifera EuroMaster - Instituto Superior de AgronomiaDifferent methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages.
Mavrikou, Ioanna
core +4 more sources
Animals, 2020 The objective of this study was to evaluate the effect of inclusion of condensed tannins (CT) from black wattle (Acacia mearnsii) on feed intake, ruminal protozoa population, ruminal fermentation, and nutrient digestibility in Jersey steers.
Andre S. Avila +8 more
doaj +1 more source
THE INHERITANCE OF CONDENSED TANNIN CONCENTRATION IN LENTIL
Canadian Journal of Plant Science, 1986 In lentil (Lens culinaris Medik.) condensed tannins are responsible for seed coat darkening during storage and the associated reduction in crop quality. The vanillin-HCl method was used to measure tannin concentration. Tannins were present only in the seed coat.
Vaillancourt, R. +2 more
openaire +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
STUDIES ON TANNIN CONTENTS OF LOCALLY AVAILABLE TREE LEAVES COMMONLY FED TO GOATS IN KERALA [PDF]
Journal of Veterinary and Animal Sciences, 2000 Fourteen different locally available tree leaves, commonly fed to goats were analysed for their chemical composition, total tannins, condensed and hydrolysable tannins. The different tree leaves studied are found to be higher in dry matter, crude protein
K. Ally, N. Kunjikutty
doaj
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Interspecific variation in leaf functional and defensive traits in oak species and its underlying climatic drivers. [PDF]
PLoS ONE, 2018 Plants exhibit a diverse set of functional traits and ecological strategies which reflect an adaptation process to the biotic and abiotic components of the environment.
Luis Abdala-Roberts +6 more
doaj +1 more source
Interface Engineering of Boron Nitride–Polymer Composites for High Thermal Conductivity
Information &Functional Materials, EarlyView.This review comprehensively discusses the impacts of interfacial design and fabrication strategies on boron nitride–polymer composites, and systematically classifies and summarizes recent advances in interfacial engineering based on the interaction modes between boron nitride fillers and polymer matrices.
Zhao Chen +4 more
wiley +1 more source