Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
STUDIES ON TANNIN CONTENTS OF LOCALLY AVAILABLE TREE LEAVES COMMONLY FED TO GOATS IN KERALA [PDF]
Fourteen different locally available tree leaves, commonly fed to goats were analysed for their chemical composition, total tannins, condensed and hydrolysable tannins. The different tree leaves studied are found to be higher in dry matter, crude protein
K. Ally, N. Kunjikutty
doaj
Interspecific variation in leaf functional and defensive traits in oak species and its underlying climatic drivers. [PDF]
Plants exhibit a diverse set of functional traits and ecological strategies which reflect an adaptation process to the biotic and abiotic components of the environment.
Luis Abdala-Roberts +6 more
doaj +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
The Influence of oral environment on diet choices in goats: a focus on saliva protein composition [PDF]
There is ample evidence that ruminants are capable of making choices between different foods that provide a more balanced diet that would be obtained by eating at random.
Baptista, ES +3 more
core
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL. [PDF]
Proanthocyanidins, also known as condensed tannins are widespread in woody plants, but are also found in certain forages. Castanea sativa Mill. are exploited for various purposes, but a little is known about potential of this species and possible ...
J Živković +4 more
doaj
The role and management of herbal pastures for animal health, productivity and product quality [PDF]
This review seeks to address the role and management of herbal pastures for animal health, productivity and product quality. It aims to do this by way of reviewing available Defra funded and other research and identifying key and relevant aspects.
Burke, Geoffrey
core
Effects of litters with different concentrations of phenolics on the competition between Calluna vulgaris and Deschampsia flexuosa [PDF]
We hypothesized that the outcome of competition between ericaceous plants and grasses is strongly affected by the concentrations of phenolics in the litter that they produce.
Berendse, F., Hofland-Zijlstra, J.D.
core +3 more sources

