Results 81 to 90 of about 195,242 (224)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

In vitro anti-onychomycosis and radical-scavenging activities of Pistacia lentiscus L.

Journal of Medicinal Plants for Economic Development
Background: Herbalists sell extracts of Pistacia lentiscus, prepared by small businesses to treat certain dermatological and digestive problems, without side effects.
Zoubir Belmokhtar, Hanane Sihem Sebaa, Houssam Eddine Mustapha Sadli, Riad el houari Mezemaze, Zakaria Merad, Salah Eddine Bachir Bouiadjra, Yassine Merad   +6 more
doaj   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

Intereferents in condensed tannins quantification by the vanillin assay

, 2012
Mestrado Vinifera EuroMaster - Instituto Superior de AgronomiaDifferent methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages.
Mavrikou, Ioanna
core   +3 more sources

Appendix B. Structural information on tropical litter condensed tannins.

, 2016
Structural information on tropical litter condensed ...
Stephan Hättenschwiler (111350), Jean-Marc Souquet (2921157), Sylvain Coq (2921154), Emmanuelle Meudec (2433538), Véronique Cheynier (2488804)   +4 more
core   +1 more source

Topographic and Climatic Determinants of Soil Organic Carbon Across Landscapes: A Meta‐Analysis

Land Degradation &Development, EarlyView.
ABSTRACT The soil is the greatest natural store of organic carbon, holding between 1500 to 1550 Pg C of organic carbon at the top 100 cm of the soil globally—roughly twice the carbon pool in the atmosphere. The spatial distribution of this stock is controlled by a complex chain of controls: topographic position regulates the hydrological redistribution,
Vishal Sharma, Syed Hujjat ul Baligah, Tajamul Islam Shah, Shahid Shuja Shafai, Owais Bashir, Syed Sheraz Madhi, S. Naresh Kumar, Ayyandar Arunachalam, Shabir Ahmed Bangroo   +8 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

Oikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda, Luis Abdala‐Roberts, Miquel Capó, Ayco J. M. Tack, Johan A. Stenberg, Finn Hansen, Nikolaos M. Fyllas, Raúl de la Mata, Joana Cursach, Beatriz Lago‐Núñez, Carla Pastoriza, Alessio Tei, Cristina Saez‐Asensio, Sergio Rasmann, Gregory Röder, Xoaquín Moreira, Carla Vázquez‐González   +16 more
wiley   +1 more source

A recipe for recovery: diet as a decisive tool in species conservation

Oikos, EarlyView.
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie, Yael Levinson, Jessica M. Rothman, Dror Hawlena   +3 more
wiley   +1 more source