Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile. [PDF]
Morales CF, Osorio FA.
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Effects of Condensed Tannins Supplementation on Animal Performance, Phylogenetic Microbial Changes, and In Vitro Methane Emissions in Steers Grazing Winter Wheat. [PDF]
Min BR +3 more
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Nutritive value and condensed tannins of tree legumes in silvopasture systems. [PDF]
da Silva IAG +9 more
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Genetic modification of the flavonoid pathway alters growth and reveals flexible responses to enhanced UVB - Role of foliar condensed tannins. [PDF]
Thitz P +9 more
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Proteomic Profiling in Pediococcus pentosaceus SF11 Exposed to Condensed Tannins from Sainfoin. [PDF]
Huang R, Zhang F, Wang X, Yang F, Ma C.
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Microbiomic and Metabolomic Insights into the Roles of Hydrolysable Versus Condensed Tannins on the Growth Performance, Nutrient Digestion, and Rumen Fermentation in Liaoning Cashmere Goats. [PDF]
Zhu X +6 more
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Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat. [PDF]
García Salas A +6 more
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Effect of Technological Factors on the Extraction of Polymeric Condensed Tannins from Acacia Species. [PDF]
Osman Z +5 more
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<i>In vitro</i> and <i>in vivo</i> evaluation of the effects of condensed tannins and catechins monomers on antioxidant and intestinal health of Chinese seabass (<i>Lateolabrax maculatus</i>). [PDF]
Dong R +9 more
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