Results 111 to 120 of about 15,590 (229)

Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns. [PDF]

Nutr Rev
Lartey Gibson M, Al Juboori R, Peterson J, Garmong P, Fitzgerald S, Hall-Campbell A.   +5 more
europepmc   +1 more source

Derivation and Validation of a Food Inflammatory Index Calibrated to Brazilian Dietary Patterns in Adults After Acute Myocardial Infarction. [PDF]

Cureus
Dias AR, Bersch-Ferreira AC, Vieira Machado RH, de Abreu-Silva EO, Marcadenti A.   +4 more
europepmc   +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Condiments

, 2003
Marie-Claude Dop, Marie-Claire Gomis, Muriel Gourdon, Stéphanie Lesauvage   +3 more
openaire   +1 more source

Impact of dietary component clusters identified by K-means++ on renal function decline in a Taiwanese cohort. [PDF]

Ren Fail
Tsai SF, Liu WJ, Lin YJ, Lee CL.
europepmc   +1 more source

The shifting birth cohort. [PDF]

Proc (Bayl Univ Med Cent)
Wells K.
europepmc   +1 more source

Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile. [PDF]

Sci Rep
Coulybaly AK, Guissou AWDB, Oboulbiga EB, Dabo R, Dao AS, Hama-Ba F, Parkouda C, Savadogo A.   +7 more
europepmc   +1 more source

Dietary intake and epigenetic aging in an African population: food groups, dietary patterns, and plant-based diets in the RODAM study. [PDF]

BMC Med
Auwerda NCS, Mungamba MM, Van der Linden E, Beune E, Meeks KAC, Henneman P, Agyemang C, Nicolaou M, Danquah I, Janssens GE, Salomons GS, Chilunga FP.   +11 more
europepmc   +1 more source

Traditional Knowledge and Biocultural Roles of Edible Flowers in Local Food Systems of Baise City, Guangxi, China. [PDF]

Biology (Basel)
Shen W, Cen X, Wang Z, Saensouk P, Saensouk S, Junsongduang A, Srisuk P, Thanakornjuk K, Jitpromma T.   +8 more
europepmc   +1 more source

Nutritive Values of Foods and Condiments [PDF]

Nature, 1946
H S, SARSON, H, WILKINSON
openaire   +2 more sources