Results 111 to 120 of about 8,495 (203)

Food acceptability and selection by astronauts on International Space Station missions informs strategies and risks for deep space exploration. [PDF]

Front Psychol
Douglas GL, Bell ST, Roma PG, Oswald T, Young M.   +4 more
europepmc   +1 more source

The economic crisis in Lebanon and adolescent nutritional health: a multi-mycotoxin exposure and risk assessment of stunting and thinness. [PDF]

Front Nutr
Hoteit M, Abou Yassin A, Daou R, Tzenios N, Haddad J, Hotayt B, El Khoury A.   +6 more
europepmc   +1 more source

Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand. [PDF]

J Ethnobiol Ethnomed
Jitpromma T, Saensouk P, Watthana S, Saensouk S.   +3 more
europepmc   +1 more source

Probabilistic dietary exposure assessment of polycyclic aromatic hydrocarbons (PAHs) and its associated disease burden in Singapore. [PDF]

Sci Rep
Li A, Chen ME, Lim GS, Er B, Liu MH, Sin V, Seow WJ, Ong GY, Ponampalam R, Tan BKK, Khoo J, Chan JSH, Aung KT.   +12 more
europepmc   +1 more source

Optimizing nutritionally adequate food basket using linear programming in Niayes Households, Senegal. [PDF]

PLoS One
Willane CT, Sylla PMDD, Thiam M, Ndiaye BM, Tall L, Idohou-Dossou N, Diouf A.   +6 more
europepmc   +1 more source

Racial and Ethnic Differences in Sodium Sources and Sodium Reduction Behaviors Among US Adults: NHANES 2017 to 2020 Prepandemic. [PDF]

J Am Heart Assoc
Cheng J, Thorndike AN, Yi S.
europepmc   +1 more source

Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai. [PDF]

Foods
Lu W, Ou T, Song Q, Shi Z, Sun Z, Shen L, Ma W, Mai S, Wang Z, Zang J.   +9 more
europepmc   +1 more source

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets. [PDF]

Front Nutr
Soh BXP, Vignes M, Smith NW, von Hurst PR, McNabb WC.   +4 more
europepmc   +1 more source

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study. [PDF]

Korean J Community Nutr
Kim J, Jang E, Jeong S, Jung S, Kim JY, Lee JE, Han D, Lee E, Jang J, Park S.   +9 more
europepmc   +1 more source

Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]

Global Health
Natero V, Alcaire F, Thow AM, Ares G.
europepmc   +1 more source