Results 121 to 130 of about 8,495 (203)

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

open access: yesSci Data
Huang L   +10 more
europepmc   +1 more source

Method to define recommended portion sizes for consumer guidance. [PDF]

open access: yesEur J Nutr
Eldridge AL   +6 more
europepmc   +1 more source

Seasonal and Community Size-Related Patterns of Population Dietary Energy, Macronutrients, and Fiber Purchased in Grocery Stores across Nunavut, Canada. [PDF]

open access: yesCurr Dev Nutr
Gilbert SZ   +10 more
europepmc   +1 more source

Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]

open access: yesFoods
Zhao T   +12 more
europepmc   +1 more source

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