Results 141 to 150 of about 8,495 (203)

Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. [PDF]

Foods
Afroza U, Abrar AK, Nowar A, Sobhan SMM, Shamim AA, Cobb LK, Ide N, Choudhury SR.   +7 more
europepmc   +1 more source

Addressing the dangers of high sodium intake for a better health. [PDF]

Int J Cardiol Cardiovasc Risk Prev
Cordero DA.
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024.

JAMA Netw Open
Jung S, Lee EHL, Kim JY, Park S, Lee JE, Ultra-Processed Food Working Group.   +5 more
europepmc   +1 more source

The psychology of condiments: A review

International Journal of Gastronomy and Food Science, 2018
Abstract Condiments and sauces constitute a ubiquitous presence on dinner tables the world over. Yet, that said, they have received surprisingly little serious scientific attention from researchers interested in gastronomy and food science. Here, I take a closer look at the psychology behind our choice of condiments, both when selecting what to ...
Charles Spence
exaly   +2 more sources

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Spices and Condiments

1971
Traffic in spices existed very early in the history of commerce. In some countries spices were even used as a medium of exchange. These spices were gathered from wild plants, air dried, and shipped throughout the then known world. Some spices lent themselves to cultivation and, slowly at first, to genetic improvement in species and varieties.
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source

Compartmental Condiments [PDF]

"In the furthermost corner Of this weary mind There is a well-stocked larder..."
openaire   +1 more source

The condiment league

ACM SIGGRAPH 99 Electronic art and animation catalog, 1999
David Elliott, Jerry Chambless, Jason Alexander   +2 more
openaire   +1 more source