Results 141 to 150 of about 15,590 (229)

Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward. [PDF]

PLoS One
Kavle JA, Gaithuma J, Waithira R, Du-Skabrin L.   +3 more
europepmc   +1 more source

Seasonal and Community Size-Related Patterns of Population Dietary Energy, Macronutrients, and Fiber Purchased in Grocery Stores across Nunavut, Canada. [PDF]

Curr Dev Nutr
Gilbert SZ, Jessri M, Turner L, Fawehinmi TO, Caughey A, Stadnyk S, Kaminsky L, Ford JD, Pérez-Escamilla R, Hawley NL, Dubrow R.   +10 more
europepmc   +1 more source

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study. [PDF]

Korean J Community Nutr
Kim J, Jang E, Jeong S, Jung S, Kim JY, Lee JE, Han D, Lee E, Jang J, Park S.   +9 more
europepmc   +1 more source

Spices and condiments

, 1887
openaire   +2 more sources

Diet Patterns Featuring Western-Style and Low-Preparation Foods Differentially Relate to Cognitive Function in Early Childhood From the STRONG Kids 2 Birth Cohort Study. [PDF]

Curr Dev Nutr
McMath AL, Keye SA, Barton JM, Cannavale CN, Iwinski SJ, Bost KF, Donovan SM, Khan NA.   +7 more
europepmc   +1 more source

How Could Agroecological Markets Support Healthier Diets in Urban and Periurban Areas for Low-Income Women? A Case Study of Dakar, Senegal. [PDF]

Curr Dev Nutr
Bezner Kerr R, Seye M, Alpha A, Sirdey N.   +3 more
europepmc   +1 more source

Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]

Foods
Zhao T, He Y, Han Y, Liu Q, Jian X, Zhao W, Zhang C, Xu X, Nian Y, Wang Z, Du M, Liu P, Sun L.   +12 more
europepmc   +1 more source

Ethnobotanical Heritage of Edible Plants Species in Mueang District, Yasothon Province, Northeastern Thailand. [PDF]

Biology (Basel)
Saensouk P, Saensouk S, Boonma T, Zhang Y, Lv L, Jitpromma T.   +5 more
europepmc   +1 more source

Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores. [PDF]

Nutrients
PromSchmidt CJ, Bernhardt A, Johnson NR, Casperson SL, Thompson D, Hess JM.   +5 more
europepmc   +1 more source

Eating in the upside down: a critical look at the new U.S. dietary guidelines from a mediterranean perspective. [PDF]

Eat Weight Disord
Del Rio D.
europepmc   +1 more source