Results 161 to 170 of about 15,590 (229)
Addressing the dangers of high sodium intake for a better health. [PDF]
Int J Cardiol Cardiovasc Risk PrevCordero DA.
europepmc +1 more source
Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024.
JAMA Netw OpenJung S +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Fermented shellfish condiments: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, 2022Fermented shellfish condiments are globally consumed especially among Asian countries. Condiments, commonly used as flavor enhancers, have unique sensory characteristics and are associated with umami and meaty aroma.
Shao Quan Liu, Jun Ning Teo
exaly +2 more sources
Annals of the New York Academy of Sciences, 2016
Fortification of condiments or seasonings may be useful for delivering micronutrients if they are consumed consistently by most of the population, as occurs in many countries.
Juan Pablo Pena-Rosas, Gerardo Zamora
exaly +2 more sources
Fortification of condiments or seasonings may be useful for delivering micronutrients if they are consumed consistently by most of the population, as occurs in many countries.
Juan Pablo Pena-Rosas, Gerardo Zamora
exaly +2 more sources
A review on the application of spectroscopy to the condiments detection: from safety to authenticity
Critical reviews in food science and nutrition, 2021Condiments are the magical ingredients that make the food present a richer taste. In recent years, due to the increasing consciousness of food safety and human health, much progress has been made in developing rapid and nondestructive techniques for the ...
Jianhua Mei +3 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
Fermented food condiments serve as a major source of nutrients to many homes in West Africa, especially among the rural poor who use these condiments as a cheap source of protein substitute for milk and other animal protein sources. Traditional fermented
J. Owusu-Kwarteng +4 more
semanticscholar +1 more source
Fermented food condiments serve as a major source of nutrients to many homes in West Africa, especially among the rural poor who use these condiments as a cheap source of protein substitute for milk and other animal protein sources. Traditional fermented
J. Owusu-Kwarteng +4 more
semanticscholar +1 more source
Recent developments in key processing techniques for oriental spices/herbs and condiments: a review
Food reviews international (Print), 2020Oriental spices/herbs and condiments are important components of daily food consumption in the oriental countries as well as around the world. They have gained more atterention as preservatives, flavor, and therapeutic agents recently.
Liqing Qiu +3 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2020
Over the last years, the consumption of spices and plant-derived condiments has increased considerably, in regard of the new culinary trends. Unfortunately, the current marketing channels make them highly vulnerable to adulteration and food fraud.
Eva Belmonte-Sánchez +2 more
semanticscholar +1 more source
Over the last years, the consumption of spices and plant-derived condiments has increased considerably, in regard of the new culinary trends. Unfortunately, the current marketing channels make them highly vulnerable to adulteration and food fraud.
Eva Belmonte-Sánchez +2 more
semanticscholar +1 more source