Results 161 to 170 of about 8,495 (203)

Condiments

The English Journal, 1980
openaire   +1 more source

Condiments and Sauces

2018
Visith Chavasit, Juntima Photi
openaire   +1 more source

Condiment cleaner

New Scientist, 2014
openaire   +2 more sources

condiment, v.

2023
openaire   +1 more source

Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus

Food Microbiology, 2007
Varaporn Vuddhakul, Phuangthip Bhoopong, Sanan Subhadhirasakul   +2 more
exaly  

CONDIMENTS.

The Lancet, 1905
openaire   +1 more source

Condiments.

Acta hepato-gastroenterologica, 1975
L, Demling, H, Koch
openaire   +1 more source

Condiments and Stimulants

Scientific American, 1911
openaire   +1 more source

Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets

Annals of the New York Academy of Sciences, 2016
Maria Nieves Garcia-Casal, Juan Pablo Pena-Rosas, Heber Gomez Malave   +2 more
exaly  

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

Food Quality and Preference, 2019
Arianne Van Eck, Vincenzo Fogliano, Veronica Galindo-Cuspinera   +2 more
exaly