Results 151 to 160 of about 8,495 (203)
Some of the next articles are maybe not open access.
1996
Botanists have used the word, herb, to mean “any plant with soft succulent tissue irrespective of their use.”Others have used the term to mean a plant with economic value such as medical, preservative, perfumery, or culinary. Herb gardens have become common for the latter two purposes.
A. M. Pearson, T. A. Gillett
openaire +1 more source
Botanists have used the word, herb, to mean “any plant with soft succulent tissue irrespective of their use.”Others have used the term to mean a plant with economic value such as medical, preservative, perfumery, or culinary. Herb gardens have become common for the latter two purposes.
A. M. Pearson, T. A. Gillett
openaire +1 more source
2017
India has been referred as the land of spices, because of its contribution to the world of the two main spices, the black pepper (Piper longum L.) and cardamom [Elettaria cardamomum (L.) Maton], originated in the tropical evergreen forests of Western Ghats of South India, where their wild form still exists.
openaire +1 more source
India has been referred as the land of spices, because of its contribution to the world of the two main spices, the black pepper (Piper longum L.) and cardamom [Elettaria cardamomum (L.) Maton], originated in the tropical evergreen forests of Western Ghats of South India, where their wild form still exists.
openaire +1 more source
Fermented shellfish condiments: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, 2022Yuyun Lu, Jun Ning Teo, Shao-Quan Liu
exaly
Recent developments in key processing techniques for oriental spices/herbs and condiments: a review
Food Reviews International, 2022Liqing Qiu, Min Zhang, Arun S Mujumdar
exaly
2017
According to the International Organization for Standardization, the term "spices and condiments" applies to natural vegetable products that are used for flavoring, seasoning, and imparting aroma to foods. This chapter is devoted mainly to natural isolates obtained from the plant families Umbellifereae (Apiaceae) and Labiatae (Lamiaceae) and talks ...
openaire +1 more source
According to the International Organization for Standardization, the term "spices and condiments" applies to natural vegetable products that are used for flavoring, seasoning, and imparting aroma to foods. This chapter is devoted mainly to natural isolates obtained from the plant families Umbellifereae (Apiaceae) and Labiatae (Lamiaceae) and talks ...
openaire +1 more source
Evaluating the Energy and Core Nutrients of Condiments in China
Nutrients, 2023Aiguo Ma, Yuexin Yang, Zhu Wang
exaly