Results 101 to 110 of about 8,495 (203)

Nutritive Values of Foods and Condiments [PDF]

Nature, 1946
H S, SARSON, H, WILKINSON
openaire   +2 more sources

The shifting birth cohort. [PDF]

Proc (Bayl Univ Med Cent)
Wells K.
europepmc   +1 more source

Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile. [PDF]

Sci Rep
Coulybaly AK, Guissou AWDB, Oboulbiga EB, Dabo R, Dao AS, Hama-Ba F, Parkouda C, Savadogo A.   +7 more
europepmc   +1 more source

Dietary intake and epigenetic aging in an African population: food groups, dietary patterns, and plant-based diets in the RODAM study. [PDF]

BMC Med
Auwerda NCS, Mungamba MM, Van der Linden E, Beune E, Meeks KAC, Henneman P, Agyemang C, Nicolaou M, Danquah I, Janssens GE, Salomons GS, Chilunga FP.   +11 more
europepmc   +1 more source

Traditional Knowledge and Biocultural Roles of Edible Flowers in Local Food Systems of Baise City, Guangxi, China. [PDF]

Biology (Basel)
Shen W, Cen X, Wang Z, Saensouk P, Saensouk S, Junsongduang A, Srisuk P, Thanakornjuk K, Jitpromma T.   +8 more
europepmc   +1 more source

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

Rev Panam Salud Publica
Guarnieri L, Cámara F, Tiscornia MV, Pirola M, Castronuovo L.   +4 more
europepmc   +1 more source

Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analytics. [PDF]

Public Health Nutr
Rao Z, Huang J, Zhuang Z, Zheng J, Tang X, Wang H, Hu Z, Peng X.   +7 more
europepmc   +1 more source

Associations between diet, exercise, and mental health among college students in Guangdong, China: A cross-sectional and interventional study. [PDF]

Medicine (Baltimore)
Fu J, Wu X, Yu X, Zhong T, Xiao Y, Tao X.   +5 more
europepmc   +1 more source

Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination Survey. [PDF]

Korean J Community Nutr
Kim JA, Lee SY.
europepmc   +1 more source

Spices and Condiments [PDF]

Journal of AOAC INTERNATIONAL, 1996
openaire   +2 more sources