Results 81 to 90 of about 8,495 (203)
Phytotherapy Research, Volume 40, Issue 6, Page 3354-3368, June 2026.ABSTRACT Alzheimer's disease (AD) is a progressive neurodegenerative condition characterized by a preclinical stage that typically lasts for decades. Early on during this time, microglia react to pathological changes and become protective and even transiently delay neurodegeneration.
Sara Merlo +3 more
wiley +1 more source
Sustainable Development, Volume 34, Issue 3, Page 3880-3898, June 2026.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT This study aimed to develop an aroma lexicon and to characterize the sensory aroma profiles of commercially available Korean soy sauces according to their commercial categories: Jin‐Ganjang (JG), Yangjo‐Ganjang (YG), and Aged Ganjang (AG). Eleven soy sauce products were evaluated by a highly trained sensory panel using descriptive analysis ...
Tack Hyun Park, Jisun Hwang, Mina K. Kim
wiley +1 more source
Research on Risk Prediction of Condiments Based on Gray Correlation Analysis – Deep Neural Networks
Journal of Food ProtectionFood safety is directly related to the health of the public, and the safety of condiments is also of great significance. In this study, a risk assessment model for condiments based on gray correlation analysis was established by using publicly available ...
Miao Zhang +9 more
doaj +1 more source
The Association of Maternal Dietary Patterns With Asthma and Wheeze Diagnosis in Canadian Children
Nutrition Bulletin, Volume 51, Issue 2, Page 233-244, June 2026.ABSTRACT Asthma affects over 850,000 Canadian children under 14, ranking among the top chronic childhood diseases. Prenatal dietary factors are hypothesised to influence its development. We examined associations between maternal prenatal dietary patterns and childhood asthma/wheeze in the CHILD cohort. Principal component analysis derived three dietary
Fazle Rabbi +8 more
wiley +1 more source
Antimicrobial Activity of Condiments
, 2012 The phenomenon of antibiosis, life prevents life, observed by Goubert and Pasteur in 1877, gave rise to the use of antibiotics in therapy. In fact, on that date has been found that certain microorganisms were sensitive to the action of products produced by other microorganisms.
Andre Silverio, Maria Lopes
openaire +2 more sources
Roczniki Panstwowego Zakladu HigienyBackground Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health.
Sanhawat Chaiwong +6 more
doaj +1 more source
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced with the non‐genetically modified Rasamsonia emersonii strain FGB by DSM Food Specialties B.
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source