Results 71 to 80 of about 8,495 (203)

Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry

Business Ethics, the Environment &Responsibility, Volume 35, Issue 3, Page 1361-1376, July 2026.
ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral, Marie‐Christine Brotherton, David Talbot, Laurence Guillaumie   +3 more
wiley   +1 more source

Combo Deals, Junk Meals: A Systematic Review Examining the Healthiness of Foods Promoted on Meal Delivery Apps

Obesity Reviews, Volume 27, Issue 7, July 2026.
ABSTRACT Introduction Meal delivery apps increase access to unhealthy foods, contributing to an obesogenic environment. Promotions are widely used on these apps to influence consumer choice. This systematic review aimed to synthesize evidence on the healthiness of foods promoted on meal delivery apps.
Jessica Morrison, Joanne Dono, Simone Pettigrew, Caroline Miller   +3 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Salt Stress Induces Imbalanced ADI Pathway Gene Expressions in Pediococcus acidilactici Drives Citrulline Accumulation as an Ethyl Carbamate Precursor in Soy Sauce

Food Bioengineering, Volume 5, Issue 2, Page 171-181, June 2026.
ABSTRACT Citrulline is the main precursor of a carcinogen compound ethyl carbamate (EC) in soy sauce. Accumulation of citrulline is mainly related to metabolism of arginine by Pediococcus acidilactici via the arginine deiminase (ADI) pathway during soy sauce fermentation.
Xiaodie Chen, Jiran Zhang, Haoran Chen, Fang Fang   +3 more
wiley   +1 more source

Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa

Feddes Repertorium, Volume 137, Issue 2, June 2026.
ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan, Iliassou L. Mouafon, David R. Katerere   +2 more
wiley   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy, Abinaya Arunachalam, Jan Krijgsheld, Gert‐Jan W. Euverink   +3 more
wiley   +1 more source

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang, Zhuang Li, Xiaomin Yang, Jianhua Lv, Jinxiu Zhang   +4 more
wiley   +1 more source

Trajectory inference across multiple conditions with condiments

Nature Communications
In single-cell RNA sequencing (scRNA-Seq), gene expression is assessed individually for each cell, allowing the investigation of developmental processes, such as embryogenesis and cellular differentiation and regeneration, at unprecedented resolution. In
Hector Roux de Bézieux, Koen Van den Berge, Kelly Street, Sandrine Dudoit   +3 more
doaj   +1 more source

Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization

Frontiers in Sustainable Food Systems
IntroductionThe valorization of agricultural waste from indigenous sub-Saharan African food processes remains underexplored. By-products from the processing of Parkia biglobosa seeds into condiments are often regarded as pollutants.
Emmanuel Olorunleke Oludipe, Emmanuel Olorunleke Oludipe, Ayodele Oluwaseun Ajayi, Ayodele Oluwaseun Ajayi, Akinyomade Oladipo Owolabi, Ayoyinka Olufunke Olojede, Yemisi Tokunbo Afolabi, Charles Obiora Nwonuma, Blessing Grace Adewumi, Ebenezer Olasunkanmi Dada, Stephen Oluwagbemiga Owa   +10 more
doaj   +1 more source

Association Between Dietary Patterns and Sarcopenia in Patients With Liver Cirrhosis: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Sarcopenia is a prevalent and debilitating complication in patients with liver cirrhosis, contributing to poor clinical outcomes. Although diet quality is believed to influence muscle health, the role of overall dietary patterns in patients with cirrhosis remains inadequately explored.
Elham Sobhrakhshankhah, Parvin Hassanzadeh, Soghra Karimi, Mohsen Reza Mansoorian, Naemeh Kolahdoozan, Azam Doustmohammadian   +5 more
wiley   +1 more source