Results 61 to 70 of about 8,495 (203)

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Climate shocks, coping strategies, and household resilience: Evidence from a three‐wave panel in Malawi

Contemporary Economic Policy, EarlyView.
Abstract Climate shocks threaten rural livelihoods in Malawi, yet households adopt diverse coping strategies to mitigate welfare losses. Using three‐wave Living Standards Measurement Study–Integrated Surveys on Agriculture panel data (2013–2019) and household fixed‐effects models, this study examines how climate shocks affect food security and ...
Suyeon Ro, Jongwook Lee
wiley   +1 more source

Defecation in preparation for ecdysis drives microplastic clearance in cricket nymphs

Physiological Entomology, EarlyView.
In preparation for ecdysis, cricket nymphs cease feeding and gradually clear their gut contents via frass production, which removes most ingested MPs from their digestive tract. Following exoskeletal moulting, the foregut lining, including any remaining MPs, is shed and excreted alongside frass approximately 6 h later.
Jennie E. Mills, Marshall W. Ritchie, Émile Vadboncoeur, Heath A. MacMillan   +3 more
wiley   +1 more source

TEAM‐UP: Mixed‐Methods Data for Understanding Traditional and Modern Contraceptive Use Dynamics in Four Sub‐Saharan African Countries

Studies in Family Planning, EarlyView.
Abstract This Data Article describes a novel dataset from the “Re‐Examining Traditional Method Use” (TEAM‐UP) project, which systematically collected data on the measurement of and motivations for use of non‐modern (traditional and folkloric) contraceptive methods and/or modern methods, in four sub‐Saharan African countries: the Democratic Republic of ...
Nurudeen Alhassan, Jamaica Corker, Nyovani Janet Madise, Ernestina Coast, Naa Dodua Dodoo, Themba Mzembe, Jacques B.O Emina, Elizabeth Omoluabi, F. Nii‐Amoo Dodoo, Saseendran Pallikadavath, Maame B. Peterson, John A. Mushomi, Funmilola M. OlaOlorun, Eliya Msiyaphazi Zulu   +13 more
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review

CyTA - Journal of Food
Cereal vinegars are unique and diverse condiments have long been among the center of culinary traditions, and their potential health advantages are becoming more widely recognized.
Junaid Abid, G. Padmapriya, Diksha Thakur, Jadhav Balaji, Ashish Singh Chauhan, Mohd Asif Shah   +5 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Evaluation of the physicochemical, microbiological and sensorial characteristics of spicy ricotta cream

Vértices, 2014
Ricotta, cheese of Italian origin, is produced by acid precipitation to separate the proteins from whey. The cheese can be consumed with or without salt, or flavored.
Sheila de Andrade, Paula Mariano da Motta Floresta, Aurelia Dornelas de Oliveira Martins, Maurilio Lopes Martins, José Manoel Martins   +4 more
doaj   +1 more source

Development of Reduced‐Fat and Cholesterol‐Free Mayonnaise by Chia Seed Mucilage and Whey Protein: Quality Parameters and Organoleptic Attributes

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The graphical abstract illustrates the development of a low‐fat, cholesterol‐free mayonnaise formulated using chia seed mucilage and whey protein as functional ingredients. Chia seed mucilage acts as a natural hydrocolloid, enhancing viscosity, water‐holding capacity, and emulsion stability, while whey protein contributes to emulsification and ...
Abdollah Yousefi Sabet, Ashkan Jebelli Javan, Masoumeh Moslemi, Ali Mahdavi   +3 more
wiley   +1 more source