Results 31 to 40 of about 31,818 (237)
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures
Molecules, 2021 Medicinal and aromatic plants (MAPs), worldwide appreciated and used as condiments, dyes, and preservatives, possess several biological properties that justify their continuous application in the food industry.
Cláudia Novais +9 more
doaj +1 more source
Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh) [PDF]
E3S Web of Conferences, 2020 Abon ikan (fish floss/shredded fish) commonly processed by deep frying in cooking oil after fish meat were steamed and mixed with condiments. Deep frying technique used in abon ikan processing caused high rancidity risk of abon ikan during storage.
Fahmi A Suhaeli, Purnamayati Lukita
doaj +1 more source
Determining the relative validity and reproducibility of a food frequency questionnaire to assess food group intake in high performing athletes : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]
, 2018 Background: Optimal nutrition is essential for high performing athletes in order to train effectively, optimise recovery and improve their performance.
Stockley, Dayna
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Food Chemistry International, EarlyView.ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao +6 more
wiley +1 more source
Journal of Food Quality, 2023 Obesity and type 2 diabetes (T2D) are severe metabolic diseases due to inappropriate lifestyle and genetic factors and their prevention/treatment cause serious problems. Therefore, searching for effective and safe approaches to control obesity and T2D is
Alphonse Laya +5 more
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Journal of International Development, EarlyView.ABSTRACT Mobile money—a digital financial service—has proliferated in many developing countries. Owing to its ability to reduce transaction costs and allow even the poor to be financially included, it has been widely adopted. While a growing body of literature has examined its welfare effects, its effects on diet quality of households and individuals ...
Francis E. Ndip +1 more
wiley +1 more source
Household food security and dietary diversity in different agro-ecological zones in Western Kenya [PDF]
, 2015 Poster presented at Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management and Rural Development. "Bridging the Gap between Increasing Knowledge and Decreasing Resources" Prague (Czech Republic) Sep 17-19 ...
Herrmann, J. +4 more
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JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement
Frontiers in NutritionFermented quinoa has emerged as a promising functional food owing to its enhanced nutritional profile, improved bioactive compound bioavailability, and favorable sensory attributes. Key fermentation parameters-microbial selection, process conditions, and
Chen Li +13 more
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UMYU Journal of Microbiology Research, 2016 Spices and condiments get contaminated with fungi and aflatoxin due to poor agricultural and storage practices. A total of 42 dried, raw, powdered and processed samples representing fourteen different types of spices and condiments were randomly ...
Haruna, M. +3 more
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