Results 21 to 30 of about 3,136 (170)

Re-evaluation of locust bean gum (E 410) as a food additive. [PDF]

EFSA J, 2017
Abstract Following a request from European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of locust bean gum (E 410) as a food additive. Locust bean gum (E 410) is an authorised food additive in the EU.
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B.   +27 more
europepmc   +2 more sources

Technology of craft confiture from non-traditional local raw materials

Eastern-European Journal of Enterprise Technologies, 2022
Climate change and lower yields require maximum utilization of natural resources. In order to reduce the loss of valuable raw materials, it is relevant to substantiate craft innovative technologies involving local raw materials with maximum resource conservation.
Oksana Dzyundzya, А. В. Антоненко, Тетяна Бровенко, Галина Толок, Myroslav Kryvoruchko, Tetiiana Bozhko, Dmytro Antiushko, Svitlana Vezhlivtseva, T. Lebedenko, Наталія Коваленко   +9 more
openalex   +3 more sources

Authentication of berries and berry‐based food products

Comprehensive Reviews in Food Science and Food Safety, Volume 20, Issue 5, Page 5197-5225, September 2021., 2021
Abstract Berries represent one of the most important and high‐valued group of modern‐day health‐beneficial “superfoods” whose dietary consumption has been recognized to be beneficial for human health for a long time. In addition to being delicious, berries are rich in nutrients, vitamins, and several bioactive compounds, including carotenoids ...
Heikki M. Salo, Nga Nguyen, Emmi Alakärppä, Linards Klavins, Anne Linn Hykkerud, Katja Karppinen, Laura Jaakola, Maris Klavins, Hely Häggman   +8 more
wiley   +1 more source

Aliments Sucrés Sucres—Miels—Sirops—Confitures—Sucreries—Sucs et Réglisse [PDF]

Nature, 1920

openalex   +2 more sources

« Un pot de confiture contraire aux lois »

Acta Fabula
Cet article est un compte-rendu du livre : Myriam Roman, Le Droit du Poète. La justice dans l’œuvre de Victor Hugo, Saint-Étienne, Presses universitaires de Saint-Étienne, 2023, 448 p., EAN 9782862727790.
P. Bringel
openalex   +2 more sources

SemEval-2016 Task 13: Taxonomy Extraction Evaluation (TExEval-2) [PDF]

, 2016
This paper describes the second edition of the shared task on Taxonomy Extraction Evaluation organised as part of SemEval 2016. This task aims to extract hypernym-hyponym relations between a given list of domain-specific terms and then to construct a ...
Bordea, Georgeta, Buitelaar, Paul, Lefever, Els   +2 more
core   +2 more sources

Lecture et confiture

, 2016
Leslie Piché, Claude Drouin
openalex   +3 more sources

PRODUCTION CONFITURE FROM WILD FRUITS AND EVALUATION OF THEIR ORGANOLEPTIC CHARACTERISTICS

Современная наука и инновации, 2022
The article presents the results of a study of the chemical composition of fruit of red rowan and apples (Siberian small-fruited) on carbohydrate composition, content of ascorbic acid, P-active compounds and vitamins.
Ksenia Nikolaevna Nitsievskaya, Galina Petrovna Chekryga, Oleg Konstantinovich Motovilov   +2 more
doaj  

De La Nuit aux Confitures de coings

, 2014
Petr Vurm
openalex   +2 more sources

« Entre la m… et les confitures. »

, 2018
Une légende renvoie autant à un mode particulier de narration qu’à l’idée d’un texte qui accompagne images ou documents. Le versant légendaire d’une histoire suppose son envers légendé. À partir de cette ambivalence terminologique qui trouve son corollaire dans L’Or, cet article se propose d’interroger les paradoxes d’un texte qui conjointement édifie ...
Joao da Rocha
openalex   +3 more sources