Results 111 to 120 of about 50,076 (346)

Influence of dietary conjugated linoleic acid (CLA) and L-Lysine on heavy pigs performances and meat quality

Italian Journal of Animal Science, 2010
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers derived from linoleic acid. Dietary CLA supplementation has been shown to increase feed efficiency and may reduce body fat content in swine as recently ...
C. Corino, M. Musella, G. Pastorelli, R. Rossi   +3 more
doaj   +1 more source

Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18 [PDF]

, 2016
Background: Rumen microbes metabolize 22:6n-3. However, pathways of 22:6n-3 biohydrogenation and ruminal microbes involved in this process are not known.
AA AbuGhazaleh, B Vlaeminck, Bruno Vlaeminck, CE Polan, CG Harfoot, CG Harfoot, D Paillard, F Destaillats, G Dobson, H Sakurama, I Wasowska, Jeyamalar Jeyanathan, KJ Shingfield, KJ Shingfield, KJ Shingfield, Marlene Escobar, MR Maia, MRG Maia, P Kairenius, QT Yu, RG Ackman, RJ Forster, RJ Wallace, RL Wolff, Robert John Wallace, SA Huws, TC Jenkins, Veerle Fievez, WJ Hunter, WW Christie, YJ Kim   +30 more
core   +2 more sources

Distribution of trans-vaccenic acid and cis9,trans11-conjugated linoleic acid (rumenic acid) in blood plasma lipid fractions and secretion in milk fat of Jersey cows fed canola or soybean oil [PDF]

, 2002
Juan J. Loor, Lora E. Quinlan, Aloka B. Bandara, J.H. Herbein   +3 more
openalex   +1 more source

Production of trans-10, cis-12 conjugated linoleic acid in transgenic mice that express propionibacterium acnes isomerase [PDF]

, 2022
Yu Rao, Shili Li, Meijuan Li, yangyang Wang, Zongping Liu, Sheng Cui, Kemian Gou   +6 more
openalex   +1 more source

Surface Modification of Sisal Fibers for Enhanced Interface and Performance in Bio‐Based Polyurethane Composites

Polymer Engineering &Science, EarlyView.
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges, André Tetsuo Shashiki, Jhonatan Sales Satiro, Evelize Amaral Shashiki, Aline de Fátima Silva Lago, Henrique Andrade Alvarenga Barbosa, Ahmad Khan, Michele Lopes Medina, Rafael Carvalho do Lago, Gustavo Henrique Denzin Tonoli   +9 more
wiley   +1 more source

Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa

Pastoralism, 2019
This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods.
Emrobowansan M. Idamokoro, Voster Muchenje, Anthony J. Afolayan, Arno Hugo   +3 more
doaj   +1 more source

The ruminal ratio of trans-10/trans-11 fatty acids obtained in vitro reflects in vivo values and strongly depends on the diet of the donor cow [PDF]

, 2009
Composition of fatty acids (FA) of ruminant products has a potential impact on human health. Among them, trans FA, which are intermediates of the ruminal biohydrogenation of dietary unsaturated FA, deserve interest, in particular trans-10 and trans-11 ...
Enjalbert, Francis, Nicot, Marie-Claude, Troegeler-Meynadier, Annabelle, Zened, Asma   +3 more
core  

Resveratrol attenuates areca nut extract‐induced chronic colitis by suppressing pyroptosis of intestinal epithelial cells via modulating cGAS/STING signaling

VIEW, EarlyView.
Areca nut extract (ANE), commonly consumed in some cultures, can damage gut cells by triggering inflammation and cell death through a pathway called cGAS‐STING. This leads to the release of harmful inflammatory substances and weakens the gut barrier. Our study shows that resveratrol, a natural compound found in foods like grapes, can block this harmful
Jing Zhang, Muhammad Tufail, Yu‐Qi Huang, Can‐Hua Jiang, Ning Li   +4 more
wiley   +1 more source

Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen

Italian Journal of Animal Science, 2011
Milk fat is an important source of potential anticarcinogens named conjugated linoleic acid (CLA). The c9, t11-CLA is the major isomer and it is produced by ruminal hydrogenation of linoleic acid that leads first to vaccenic (11t-18:1) and finally to ...
N.P.P Macciotta, M.G. Usai, G. Battacone, M. Mele, A. Nudda   +4 more
doaj   +1 more source

Conjugated Linoleic Acid Inhibits Differentiation of Pre- and Post- Confluent 3T3-L1 Preadipocytes But Inhibits Cell Proliferation Only in Preconfluent Cells [PDF]

, 1999
Ann E. Brodie, Viola A. Manning, Kathleen R. Ferguson, Dennis E. Jewell, Ching Yuan Hu   +4 more
openalex   +1 more source