Results 111 to 120 of about 50,282 (325)
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges +9 more
wiley +1 more source
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers derived from linoleic acid. Dietary CLA supplementation has been shown to increase feed efficiency and may reduce body fat content in swine as recently ...
C. Corino +3 more
doaj +1 more source
Areca nut extract (ANE), commonly consumed in some cultures, can damage gut cells by triggering inflammation and cell death through a pathway called cGAS‐STING. This leads to the release of harmful inflammatory substances and weakens the gut barrier. Our study shows that resveratrol, a natural compound found in foods like grapes, can block this harmful
Jing Zhang +4 more
wiley +1 more source
This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods.
Emrobowansan M. Idamokoro +3 more
doaj +1 more source
ABSTRACT The stratum corneum, as the outermost layer of the skin, functions as a critical barrier that maintains cutaneous hydration and systemic homeostasis. Among its structural lipids, ceramides constitute the most abundant and diverse component. These molecules are essential for the formation of lamellar structures that secure barrier integrity ...
Takashi Sakai
wiley +1 more source
Dietary supplementation with conjugated linoleic acid (CLA) may reduce body fat mass and increase lean body mass in various species. The objective of this study was to study the effects of conjugated linoleic acid (CLA) supplementation on body ...
Adriana Prais Botelho +2 more
doaj
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley +1 more source
旨在建立一种脱水蓖麻油指标的快检方法,对不同脱水程度蓖麻油样品进行低场核磁共振(LF-NMR)扫描,结合化学计量学方法,分析弛豫特性指标与脱水蓖麻油样品羟基值、共轭亚油酸和非共轭亚油酸含量的相关性,通过对建模数据、预处理方法和建模方法进行优化,建立脱水蓖麻油羟基值、共轭亚油酸和非共轭亚油酸含量预测模型,并对模型的准确性和稳定性进行验证。结果表明:脱水蓖麻油羟基值、共轭亚油酸和非共轭亚油酸含量与弛豫特性中单组分弛豫时间τ2w、弛豫时间τ21和τ22、峰面积S21和S22均呈现良好的线性关系 ...
王琰,闫枫丹,孙悦文,许盼盼,刘梦洋,李文龙,彭丹,李军 WANG Yan, YAN Fengdan, SUN Yuewen, XU Panpan, LIU Mengyang, LI Wenlong, PENG Dan, LI Jun
doaj +1 more source
Milk fat is an important source of potential anticarcinogens named conjugated linoleic acid (CLA). The c9, t11-CLA is the major isomer and it is produced by ruminal hydrogenation of linoleic acid that leads first to vaccenic (11t-18:1) and finally to ...
N.P.P Macciotta +4 more
doaj +1 more source
Quality characteristics of edible linseed oil [PDF]
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred +3 more
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