Results 91 to 100 of about 399,587 (309)
Sustainable energy transition: properties and constraints of regenerative energy systems with respect to spatial planning and design [PDF]
, 2009 Before transforming the built environment, one must understand the characteristic of regenerative systems. The aim of this study was is to compare fossil-fuel energy systems with regenerative systems.
Koh, J., Stremke, S.
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How to measure mood in nutrition research [PDF]
, 2014 © 2014 The Authors. Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well.
Atkin, Stephen L. +2 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
The Role of Health-Conscious Decisions in Food Consumption
DETUROPE, 2014 The Ministry of Rural Development in Hungary has set the goal of restoring the competitiveness of the domestic food industry among many others. They would like to contribute to the stable financing by facilitating borrowing loans as well as export ...
Erzsébet Peter +2 more
doaj
Journal of Marketing and Consumer Behaviour in Emerging MarketsThe modern consumer society is criticised for its harmful impact on individual well-being and the environment, prompting a call for a transition to responsible consumption.
Magdalena Klimczuk-Kochańska +1 more
doaj +1 more source
, 2008 At the core of the Ouroboros Model lies a self-referential recursive process with alternating phases of data acquisition and evaluation. Memory entries are organized in schemata. Activation at a time of part of a schema biases the whole structure and, in
Thomsen, Dr. Knud
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Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
An Economic-Psychological Model of Sustainable Food Consumption [PDF]
This paper proposes a novel economic-psychological model of individual food consumption and food waste that recognizes individuals as social and moral beings who are boundedly rational and have limited capacity for self-control. The model identifies five
Lankoski, Leena, Lombardini, Chiara
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Reading before buying - exploring consumer attitudes toward informative function of packaging [PDF]
, 2012 Oftentimes, packaging is the first and only marketing tool consumers encounter before a purchase, therefore it is considered to be the most important communication and informative tool (Behaegel, 1991; Peters, 1994).
Dörnyei, Krisztina, Gyulavári, Tamás
core
The Environmentally Conscious Consumption in Morocco: Myth or Reality
Academic Journal of Interdisciplinary Studies, 2015 Morocco has adopted significant measures to enhance the social equity and people’s well-being. Large projects have been launched to reduce the issue of carbon emissions and preserve the environment from pollution and deterioration. Green consumption has also been considered as a major pillar of sustainable development, as it contributes to the ...
Dalal Tarfaoui, Salah Zkim
openaire +2 more sources