Results 71 to 80 of about 400,396 (304)

A Scoping Review of Conscious Consumption

Journal of Institutional Studies
The article presents the results of a scoping review of conscious consumption as an informal institution complementing the formal regulations designed to ensure the transition to the sustainable development. We used OpenAlex platform, a free global research catalogue, to access the full text of publications.
Veronika A. Malanina, Elena I. Klemasheva, Elena M. Rojdestvenskaya, Elmira R. Kashapova   +3 more
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Tüketicilerin Diyete Yatkınlıkları, Organik Beslenme ve Çevreye Duyarlı Davranışları Arasındaki İlişki Üzerine Bir Araştırma

Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2018
Currently, consumers can be game-changing supporters of a more sustainable world by being healthy and environmentally conscious and opting for food produced in view of social responsibility. It is evident that there are relationships among healthy food,
Güzide Öncü EROĞLU PEKTAŞ, Merve YANAR GÜRCE   +1 more
doaj   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Financial literacy and self-control for a sustainable future: a cross-sectional study with middle school students on the parallel mediating effects of patience and responsibility

Acta Psychologica
This study explored the psychological mechanisms behind financial literacy in early adolescence, a key period for setting long-term financial goals and advancing the Sustainable Development Goals (SDGs).
Ali Gökalp, Servet Üztemur, Tuba Çengelci Köse   +2 more
doaj   +1 more source

Młodzi konsumenci w społeczeństwie konsumpcyjnym - wnioski z badań

Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, 2023
The main aim of the study was to identify the behaviour of young consumers in the context of contemporary consumption trends. These trends go in two opposite directions - excessive and unsustainable consumption, and conscious and sustainable consumption.
Monika Kamińska, Monika Krakowiak-Drzewiecka   +1 more
doaj  

Right here, right now: situated interventions to change consumer habits [PDF]

, 2017
Consumer behavior-change interventions have traditionally encouraged consumers to form conscious intentions, but in the past decade it has been shown that while these interventions have a medium-to-large effect in changing intentions, they have a much ...
Best, Maisy, Papies, Esther K.
core   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing

Agricultural and Food Economics
This study explores consumer segments within the fruit and vegetable market, with a specific focus on sweet peppers, to evaluate how product characteristics influence consumption patterns.
Raffaele Zanchini, Daniela Spina, Angelina De Pascale, Maurizio Lanfranchi, Carlo Giannetto, Mario D’Amico, Giuseppe Di Vita   +6 more
doaj   +1 more source

Selection of Environmentally Conscious Manufacturing’s Program Using Multi-Criteria Decision Making: A Case Study in Electronic Company [PDF]

, 2011
Nowadays, green purchasing, stop global warming, love the mother earth, and others that related to environment become hot issues. Manufactures industries tend to more active and responsive to those issues by adopting green strategies or program like ...
Panjaitan, Togar W S, Sutapa, I Nyoman
core