Results 61 to 70 of about 400,396 (304)
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
JTP: An Energy-conscious Transport Protocol for Wireless Ad Hoc Networks [PDF]
, 2006 Within a recently developed low-power ad hoc network system, we present a transport protocol (JTP) whose goal is to reduce power consumption without trading off delivery requirements of applications.
Matta, Ibrahim +4 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2018 Background Reducing meat consumption can help prevent non-communicable diseases and protect the environment. Interventions targeting conscious determinants of human behaviour are generally acceptable approaches to promote dietary change, but little is ...
Filippo Bianchi +4 more
doaj +1 more source
Perbedaan Tingkat Konsumsi Energi, Protein, Vitamin A Dan Perilaku Kadarzi ada Anak Balita Stunting Dan Non Stunting Di Desa Kopen Kecamatan Teras Kabupaten Boyolali [PDF]
, 2015 Background: Toddlers are our future successor, toddlers also determine the future of the nation. Nutritional problems one of which is a state of stunting short body that is -2SD below the median.
, Pramudya Kurnia, STP, M.Agr +2 more
core
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
CONSCIOUS CONSUMPTION AND ENVIRONMENT: NECESSARY PROVOCATIONS
, 2018 This scientific article will deal with the environmental problems, for its essentiality to society is the focus of many scientific, political and social studies and discussions. In view of this, the creation of measures to combat environmental degradation, one of the solutions aimed at the problem, becoming frequent in academic speeches and also in the
CYNTIA COSTA DE LIMA +1 more
openaire +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. [PDF]
, 2020 Introduction: The aim of this study was to explore the relationship between food and mood against the backdrop of increased mental health and nutrition cognizance within public health and scientific discourses.
Keith, R. +5 more
core +1 more source