Results 61 to 70 of about 399,587 (309)

Flexibility, Dissonance and the conscious consumer [PDF]

open access: yes, 2007
This paper considers the ethical purchasing of what are described as conscious consumers. Conscious consumers present a complex mix of behaviors; while seeking ethical alternatives, other social and economic forces impact on their behavior such that ...
Carrigan, Marylyn   +2 more
core  

Engineered GM1 Intersects Between Mitochondrial and Synaptic Pathways to Ameliorate ALS Pathology

open access: yesAdvanced Science, EarlyView.
Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease driven by genetic and molecular disruptions affecting energy balance, protein homeostasis, and stress responses in nerve cells. Studies using human and rodent models identified convergent defects in mitochondria and synaptic function.
Federica Pilotto   +11 more
wiley   +1 more source

Tüketicilerin Diyete Yatkınlıkları, Organik Beslenme ve Çevreye Duyarlı Davranışları Arasındaki İlişki Üzerine Bir Araştırma

open access: yesGaziantep Üniversitesi Sosyal Bilimler Dergisi, 2018
Currently, consumers can be game-changing supporters of a more sustainable world by being healthy and environmentally conscious and opting for food produced in view of social responsibility. It is evident that there are relationships among healthy food,
Güzide Öncü EROĞLU PEKTAŞ   +1 more
doaj   +1 more source

Fluorinated Carnitine Derivatives as Tools to Visualise Carnitine Transport and Metabolism

open access: yesAdvanced Science, EarlyView.
Fluorinated carnitines, fluoromethyl carnitine (FMC) and [18F]fluoromethyl carnitine ([18F]FMC), are synthesised and established as powerful probes to interrogate carnitine biology. The multimodal detection facilitated by fluorine labelling, including 19F NMR, mass spectrometry, and positron emission tomography imaging, allowed for visualisation of ...
Richard S. Edwards   +8 more
wiley   +1 more source

CONSCIOUS CONSUMPTION AND ENVIRONMENT: NECESSARY PROVOCATIONS

open access: yes, 2018
This scientific article will deal with the environmental problems, for its essentiality to society is the focus of many scientific, political and social studies and discussions. In view of this, the creation of measures to combat environmental degradation, one of the solutions aimed at the problem, becoming frequent in academic speeches and also in the
CYNTIA COSTA DE LIMA   +1 more
openaire   +1 more source

Ufmylation‐Deficient DDRGK1 Ameliorates Obesity by Inhibiting FASN‐Mediated Adipocyte Lipogenesis

open access: yesAdvanced Science, EarlyView.
DDRGK1 regulates de novo lipogenesis via stabilization of fatty acid synthase (FASN). DDRGK1‐mediated UFMylation of FASN prevents its ubiquitin–proteasomal degradation. Reduced DDRGK1 expression or mutation at the key UFMylation site enhances FASN degradation and suppresses fatty acid synthesis (FAS), resulting in smaller adipocytes and improved ...
Yin Li   +16 more
wiley   +1 more source

Financial literacy and self-control for a sustainable future: a cross-sectional study with middle school students on the parallel mediating effects of patience and responsibility

open access: yesActa Psychologica
This study explored the psychological mechanisms behind financial literacy in early adolescence, a key period for setting long-term financial goals and advancing the Sustainable Development Goals (SDGs).
Ali Gökalp   +2 more
doaj   +1 more source

Młodzi konsumenci w społeczeństwie konsumpcyjnym - wnioski z badań

open access: yesPrace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, 2023
The main aim of the study was to identify the behaviour of young consumers in the context of contemporary consumption trends. These trends go in two opposite directions - excessive and unsustainable consumption, and conscious and sustainable consumption.
Monika Kamińska   +1 more
doaj  

Linking livestock production to human health - creating sustainability through farming [PDF]

open access: yes, 2006
The main dietary risk factors associated with the early onset of the non-communicable diseases (cardiovascular disease (CVD) and cancer) would seem to be the over-consumption of dietary lipids and the under-consumption of dietary micronutrients. Consumer
Macrae, J C
core  

The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best−Worst Scaling [PDF]

open access: yes, 2020
This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best–worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the case of ...
Hartmann, Monika   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy