Results 121 to 130 of about 55,401 (291)
The Research on Chinese Consumers’ Acceptance of Oversized Style Advertising [PDF]
Jiaqi Gao, Ziqi Liu, Shule Long
openalex +1 more source
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
This study explores the potential of Tenebrio molitor protein hydrolysates as functional food ingredients, evaluating their bioactivity and consumer acceptance of the incorporation of edible insects into food across Poland and Spain.
Marcelina Maciejewska +2 more
doaj +1 more source
This study highlights the importance of accounting for stoichiometric hydrogen produced when utilizing Si photocatalysts. The stoichiometric contribution is sacrificial reagent dependent and decreases with increasing sterics around the catalyst surface.
Sarrah H. Putwa +4 more
wiley +1 more source
The integration of photovoltaic (PV) systems into building structures introduces distinct fire risks with critical implications for occupant safety. This review examines the key fire hazards associated with PV implementation and explores mitigation strategies, including flame‐retardant additives.
Florian Ollagnon +7 more
wiley +1 more source
Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries
Oscar Zollman Thomas, Christopher Bryant
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Biosupercapacitors for Human‐Powered Electronics
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim +7 more
wiley +1 more source
This study investigates consumer perceptions and acceptance of innovative strategies implemented to counter the effects of climate change in the wine industry.
Giuseppe Di Vita +6 more
doaj +1 more source
CONSUMER ACCEPTANCE OF FRESH PORK AND PORK PRODUCTS FROM LITTERMATE BOARS AND BARROWS [PDF]
R. L. CLIPLEF +2 more
openalex +1 more source
This study demonstrated single‐crystalline PbTiO3‐based memristors with atomically sharp interfaces, well‐ordered lattices, and minimal lattice mismatch. The devices exhibited an ON/OFF ratio exceeding 105, high stability, and rich resistance‐state modulation.
Haining Li +7 more
wiley +1 more source

