Results 91 to 100 of about 615,258 (212)

Consumer attitude and behaviour towards 'Flandria' quality labelled tomatoes [PDF]

open access: yes, 2005
In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence characteristics have been established.
D'hooghe, Katrien   +3 more
core  

Consumer Boycott: The Effect of Religiosity and Consumer Attitudes

open access: yesGlobal Journal Al-Thaqafah
One way for customers to express their distaste or dissatisfaction with a business or nation due to unethical actions is through a boycott. Despite the significant increase in consumer boycotts, marketing has paid little attention to consumer boycott involvement. The value-attitude-behavior model serves two purposes: firstly, it evaluates the effect of
null Abdullah, Z   +2 more
openaire   +1 more source

Consumer attitudes toward aging skin during the COVID-19 pandemic. [PDF]

open access: yesInt J Womens Dermatol, 2023
Yang LJ, Knoll J, Kundu RV.
europepmc   +1 more source

Citizens' Attitudes Towards Multifunctional Agriculture [PDF]

open access: yes
This paper examines Finnish citizens' attitudes towards multifunctional agriculture and further, the connections among these attitudes, consumers' willingness to pay, and some socio economic factors.
Hyytia, Nina, Kola, Jukka
core   +1 more source

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. [PDF]

open access: yesJ Verbrauch Lebensm, 2023
Smigic N   +18 more
europepmc   +1 more source

Consumer attitudes toward bacteriophage applications to pet food. [PDF]

open access: yesFront Vet Sci, 2022
Eagan BH, Wang S, Hall N, Protopopova A.
europepmc   +1 more source

Consumer Attitudes towards Food Preservation Methods. [PDF]

open access: yesFoods, 2022
Guzik P   +3 more
europepmc   +1 more source

U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY [PDF]

open access: yes
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers ...
House, Lisa   +4 more
core   +1 more source

Attitudes towards shoplifting: a preliminary cross-cultural study of consumers [PDF]

open access: yes, 2013
Shoplifting has a substantial impact on retailers, consumers and wider society, yet we know very little about people‟s attitudes towards this behaviour, especially from a non-Western perspective.
Abdelhadi, A   +3 more
core   +1 more source

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