Results 111 to 120 of about 653,007 (292)

Consumer Behaviour to Be Considered in Advertising: A Systematic Analysis and Future Agenda. [PDF]

Behav Sci (Basel), 2022
Alsharif AH, Salleh NZM, Al-Zahrani SA, Khraiwish A.   +3 more
europepmc   +1 more source

Validation of agent-based models [PDF]

, 2007
The automatic collection of customer transaction data, through either online shops or reward cards, is producing very large databases which contain much information about consumer behaviour.
Challet, Damien, Krause, Andreas
core  

The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley   +1 more source

Survey data to evaluate consumer behaviour and consumption pattern of sustainable apparel: A study on consumer awareness level. [PDF]

Data Brief, 2023
Mishra M, Mishra M, Kushwaha R, Gupta N, Sinha A, Dwivedi H.   +5 more
europepmc   +1 more source

Consumer Buying behaviour in Fashion Retailing: Empirical Evidencies [PDF]

Consumer behaviour research is the scientific study of the processes consumers use to select, secure, use and dispose of products and services that satisfy their needs. Firms can satisfy those needs only to the extent that they understand their customers.
Azevedo, Susana, Ferreira, João, Pedroso, Vilma, Pereira, Madalena   +3 more
core   +1 more source

Marketing implications of traditional and ICT-mediated leisure activities [PDF]

, 2009
This study investigates the role of traditional and information and communication technology (ICT)-mediated leisure activities in consumer behaviour.
Lee, R.Y., Murphy, J., Zorn, S.F.
core   +1 more source

Hospital Readmission After Traumatic Brain Injury Hospitalization in Community‐Dwelling Older Adults

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To examine the risk of hospital readmission after an index hospitalization for TBI in older adults. Methods Using data from the Atherosclerosis Risk in Communities (ARIC) study, we used propensity score matching of individuals with an index TBI‐related hospitalization to individuals with (1) non‐TBI hospitalizations (primary analysis)
Rachel Thomas, Connor A. Law, Joan A. Casey, Thomas Mosley, Rebecca F. Gottesman, Ramon Diaz‐Arrastia, Holly Elser, Andrea L. C. Schneider   +7 more
wiley   +1 more source

Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research. [PDF]

J Nutr Sci, 2023
Grummon AH, Tucker AC, Noe V, Rummo PE, Prestemon CE, Hall MG, Jaacks LM, Lippuner V, Taillie LS.   +8 more
europepmc   +1 more source

Lessons Learned From a Delayed‐Start Trial of Modafinil for Freezing of Gait in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Freezing of gait (FOG) in people with Parkinson's disease (PwPD) is debilitating and has limited treatments. Modafinil modulates beta/gamma band activity in the pedunculopontine nucleus (PPN), like PPN deep brain stimulation. We therefore tested the hypothesis that Modafinil would improve FOG in PwPD.
Tuhin Virmani, Lakshmi Pillai, Reid D. Landes, Aliyah Glover, Shannon Doerhoff, Jennifer Kleiner, Mitesh Lotia, Rohit Dhall, Edgar Garcia‐Rill   +8 more
wiley   +1 more source

Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS

Foods
The reuse of by-products from plant processing as feed for animals aligns with the principles of a circular economy. Feeding dairy ruminants agro-industrial by-products often alters the chemical composition and sensory characteristics of dairy items.
Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci, David Bongiorno, Serena Indelicato, Claudia Lino, Marco Bilucaglia, Alessandro Fici, Margherita Zito, Vincenzo Russo, Massimo Todaro, Giuseppe Avellone   +11 more
doaj   +1 more source