Results 161 to 170 of about 717,380 (316)

FEATURES A CONSUMER BRAND PERCEPTION [PDF]

, 2012
Nagornaya, A.
core  

Transparency in Meat Production – Consumer Perception at the Point of Sale [PDF]

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address ...
Deimel, Mark
core   +1 more source

Giant Switchable Remanent Polarization and Photocurrent in Ferroelectric Thin Film Photomemristor for In Situ Training

Advanced Science, EarlyView.
The device exhibits excellent ferroelectric performance and significant photoelectric response. It can adapt to light stimuli of varying power and wavelengths while achieving a stable and tunable photovoltaic response state. Moreover, the device can utilize photoconductive states of different directions and magnitudes to achieve pattern classification ...
Zhen Zhao, Chengze Sun, Zhijin Duo, Yue Hou, Zhanfeng Wang, Jikang Xu, Ziye Li, Fu Wang, Pengfei Li, Ying Liu, Yongqing Jia, Kangbo Zhao, Jia Wu, Biao Yang, Weifeng Zhang, Weidong Sun, Jiacheng Wang, Jinxia Liu, Junfeng Yu, Xiang Ying, Jianxin Guo, Xiaobing Yan   +21 more
wiley   +1 more source

A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]

BMC Public Health
Blázquez I, Rodríguez JM, Medina FX, Aguilar-Martínez A, Vespa F, Gironès A, Martínez-García A, Esquius L, Bach-Faig A.   +8 more
europepmc   +1 more source

Solid Harmonic Wavelet Bispectrum for Image Analysis

Advanced Science, EarlyView.
The Solid Harmonic Wavelet Bispectrum (SHWB), a rotation‐ and translation‐invariant descriptor that captures higher‐order (phase) correlations in signals, is introduced. Combining wavelet scattering, bispectral analysis, and group theory, SHWB achieves interpretable, data‐efficient representations and demonstrates competitive performance across texture,
Alex Brown, Mathilda Avirett‐Mackenzie, Carolin Villforth, Georgios Exarchakis   +3 more
wiley   +1 more source

Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception. [PDF]

Foods
Kouarfaté BB.
europepmc   +1 more source

Consumer Perception and Evaluation of Waiting Time [PDF]

Telephone waiting times for a commercial service were varied in two different experiments. In the first experiment, the telephone rate was either zero or fixed at Dfl.1.- (approx. $0.40) per minute.
Antonides, G., Verhoef, P.C.
core   +1 more source

Recent Advances and Perspectives on Field‐Effect Transistors for Artificial Visual Neuromorphic Systems

Advanced Science, EarlyView.
This review presents a comprehensive overview of FET‐based visual neuromorphic systems, covering their semiconductor materials, core device architectures, and operating mechanisms. It further reviews their implementation in emulating biological visual functions, addresses current technological challenges, and outlines future development directions. The
Liu Yaqian, Lang Menghua, Xu Yihang, Zhang Manyu, Lei Chunkang, Lu Xiaozhou, Dou Yi, Wang Lingli, Jiang Liying, Hu Yuanyuan, Chen Huipeng, Jiang Lang   +11 more
wiley   +1 more source

Online Pharmacy Adoption and Consumer Perception: A Systematic Review of Existing Literature. [PDF]

Cureus
Ansari S, Chowhan SS, Sengupta S.
europepmc   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Huang Jing, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source