Results 101 to 110 of about 551,743 (310)
Consumer purchasing decisions and welfare under country of origin. Labelling regulation [PDF]
This study develops a theoretical framework of heterogeneous consumer preferences to examine the effect of voluntary and mandatory country of origin labeling (COOL) on consumer purchasing decisions and welfare when consumers view COOL information as an ...
Awada, Lana, Yiannaka, Amalia
core +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment. [PDF]
Lauterbach J, Bruns AJ, Häring AM.
europepmc +1 more source
A diisopropyl ether (DIPE)‐based, localized, high‐concentration electrolyte is developed to stabilize both electrodes in aqueous zinc batteries. By reducing water activity and promoting anion‐rich zinc‐ion solvation, it builds robust interphases at both the cathode and anode, ensuring uniform deposition, suppressed corrosion, and highly reversible ...
Yuxuan Wu +4 more
wiley +1 more source
Drivers of Consumer Preference Derived from Active Volatiles for Cooked Eriocheir sinensis. [PDF]
Lu Q, Ding W, Guo X, Xiao T, Wang X.
europepmc +1 more source
Collective nostalgia and domestic country bias. [PDF]
Three experiments tested and supported the hypothesis that collective nostalgia-nostalgia that is experienced when one thinks of oneself in terms of a particular social identity or as a member of a particular group and that concerns events or objects ...
Dimitriadou, Marika +3 more
core
Dicarboxylate‐modified anionic hairy cellulose nanocrystals exhibit a high selectivity for dysprosium(III) over neodymium(III). This selectivity arises from disordered dicarboxylate cellulose “hairs” that enable cooperative ionic coordination, hydrogen bonding, and strain‐induced conformational shrinkage.
Roya Koshani +6 more
wiley +1 more source
The aim of this study was to investigate consumer acceptance and sensory drivers of preference for wines produced from Portuguese minority grape varieties, using them as a case study to assess how wine involvement modulates intrinsic liking.
Rita Dias +2 more
doaj +1 more source
Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties. [PDF]
Byeon YS +6 more
europepmc +1 more source
Conational Drivers Influencing Brand Preference among Consumers [PDF]
Consumers recognize brands by building favorable attitude towards them and through the purchase decision process. Brand preference is understood as a measure of brand loyalty in which a consumer exercises his decision to choose a particular brand in ...
Rajagopal
core

