Results 111 to 120 of about 550,455 (290)

Synergistic Fluorine and Cyanide Co‐Modification to Reinforce Photoinduced Excitons Formation and Transfer for Efficient CO2 Photoreduction

open access: yesAdvanced Functional Materials, EarlyView.
An advanced F‐doped and ─CN group co‐modified FCCN is developed. Due to the synergistic effects of co‐modification in promoting photogenerated exciton generation, enhancing charge kinetics, expanding active interfacial areas, and optimizing CO2 interfacial reactions, the FCCN photocatalyst demonstrates excellent catalytic performance and high ...
Sheng‐Qi Guo   +9 more
wiley   +1 more source

Segments in the market of Hungarian institutional catering [PDF]

open access: yes
In our paper we are aiming to present food preference as a way of consumption typical of the individuals and consequently, a way of eating characterising working days.
Fodor, Monika   +2 more
core   +1 more source

Customer recognition and competition [PDF]

open access: yes, 2011
We introduce three types of consumer recognition: identity recognition, asymmetric preference recognition, and symmetric preference recognition. We characterize price equilibria and compare profits, consumer surplus, and total welfare.
Shy, Oz, Stenbacka, Rune
core  

Wafer‐Scale Synthesis of Mithrene and its Application in UV Photodetectors

open access: yesAdvanced Functional Materials, EarlyView.
A controlled tarnishing step on the silver surface precedes the solid‐vapor‐phase chemical transformation into silver phenylselenolate thin films. The approach yields crystals exceeding 1 µm with improved in‐plane orientation. Integration on graphene phototransistors demonstrates high photoresponsivity, positioning mithrene as a promising material for ...
Maryam Mohammadi   +8 more
wiley   +1 more source

A BINARY ANALYSIS OF FACTORS INFLUENCING CONSUMERS’ PREFERENCE BETWEEN RAW AND MIXED MONSONIA BURKEANA (SPECIAL TEA) IN THE CAPRICORN DISTRICT MUNICIPALITY

open access: yesPrizren Social Science Journal
This paper assessed the consumer preference between raw and mixed Special tea as well as the factors influencing consumer preference. A snowball sampling approach was used to select 225 respondents from the Capricorn District Municipality.
Lesetja Jacob LEDWABA   +4 more
doaj   +1 more source

Perfume - Consumer Preference

open access: yesInternational Journal For Multidisciplinary Research
This study explores various aspects that contribute to the success of a product, enhancing standards and efficiency for businesses. It focuses on understanding customer preferences for brands and designers, highlighting competitiveness in the market.
openaire   +1 more source

Real income growth and revealed preference inconsistency. [PDF]

open access: yes
If a smooth demand function violates the strong axiom of revealed preference, the income and prices can follow a cycle and returm to their starting values even though real income is always rising. We show how real income growth along the "worst" revealed
Jerison, David, Jerison, Michael
core  

Solvent‐Free Bonding Mechanisms and Microstructure Engineering in Dry Electrode Technology for Lithium‐Ion Batteries

open access: yesAdvanced Functional Materials, EarlyView.
Dry electrode technology revolutionizes battery manufacturing by eliminating toxic solvents and energy‐intensive drying. This work details two promising techniques: dry spray deposition and polymer fibrillation. How their unique solvent‐free bonding mechanisms create uniform microstructures for thicker, denser electrodes, boosting energy density and ...
Yuhao Liang   +7 more
wiley   +1 more source

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category. [PDF]

open access: yesFoods, 2022
Cardello AV   +4 more
europepmc   +1 more source

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